1 c All-purpose flour* 1/2 c Margarine or butter; -softened 1/4 c Powdered sugar 1 c Granulated sugar 2 ts Grated lemon peel If desired 2 tb Lemon juice 1/2 ts Baking powder 1/4 ts Salt 2 Eggs 1/2 c Flaked coconut *self-rising flour can be -used in This recipe; omit salt and Baking soda. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE. -----
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Lemon Coconut Bars
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Lemon Coconut Bars
This is a Keto Friendly recipe for Lemon Coconut Bars. Very strong lemon flavor on a crust that reminds me of toasted almond with a nice crunch. They are so good!
Be sure to watch until the and of the video to see my special guests!
Lemon Coconut Slice - the perfect spring treat! A simple baked base topped with lemony coconut icing - keep it in the fridge for maximum deliciousness!
Coconut Lemon Bars | Paleo Recipe
Nothing says “farewell summer” like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour crust.
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