How To make Glaze Lemon Squares
SQUARES:
1 c Bisquick
2 tb Powdered Sugar
2 tb Firm Butter or Margarine
3/4 c Sugar
1/3 c Flaked Coconut
1 tb Bisquick (additional)
2 Eggs, lightly beaten
2 tb Fresh Lemon Juice
2 ts Grated Lemon Rind
1 dr Yellow Food Coloring (opt)
GLAZE:
1/2 c Powdered Sugar
1 tb Lemon Juice
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mix all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]
How To make Glaze Lemon Squares's Videos
CAKE MIX LEMON SQUARES
If you are a fan of easy dessert recipes these Cake Mix Lemon Squares are where its at. Lemon cake mix is baked and glazed with a sweet lemon glaze, perfect bar recipe for spring!
Recipe:
Super Easy Creamy Lemon Bars so luscious that melts in your mouth
How to make a luscious Lemon Bars.
Here's what you'll need:
CRUST:
2 cups crushed graham crackers (200g)
3 tbsp sugar (45g)
1/3 cup melted butter (75ml)
FILLING:
1 and a half cup sweetened condensed milk (460g)
3 egg yolks
1/2 tsp vanilla extract (3ml)
1 tbsp cornstarch (7g)
2 tsp lemon zest
1/2 cup fresh lemon juice (125ml)
1. Preheat oven at 170°C/340°F.
2. Line an 8x8 inches square pan or any pan you have.
3. Mix crushed graham crackers, sugar and melted butter.
4. Press mixture onto prepared pan.
5. Bake for 15 minutes.
6. Set aside to cool down.
7. Let's make the filling. Preheat oven at 170°C/340°F.
8. In a mixing bowl, mix together sweetened condensed milk, egg yolks, vanilla, cornstarch and lemon zest.
9. Then gradually add fresh lemon juice. Mix until smooth.
10. Place batter in a cooled crust.
11. Bake in a preheated oven for 18 minutes or until set.
12. Let it cool down completely. Chill for at least 2 hours or overnight.
13. Serve and enjoy!
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Food for the soul:
Proverbs 17:17 A friend loves at all times, and a brother is born for a time of adversity.
BGM: Raine Elizabeth
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Easy LEMON bars! The BEST 6 ingredient lemon bars
Step by step recipe video on how to make the best easy lemon bars ever! Follow along with our easy six ingredient lemon bars recipe! These are the perfect spring dessert, a great Easter treat or potluck dessert! With an easy shortbread crust and a simple lemon filling anyone can make these tasty lemon bars, I promise that they won't disappoint! Join us each week for new delicious recipe.
Lemon bar base ingredients:
1/2c butter softened to room temperature
1/3 cup powdered sugar
1c all purpose flour
Lemon bar base directions:
Preheat oven to 325f/160c. In a large bowl cream butter until smooth. Add powdered sugar and mix until well blended. Add half of flour and mix well. Add remaining flour and mix until large crumbs form and the dough begins to come together. Line an 8x8 pan with parchment. Press the dough into the pan, ensuring you get it as even as possible. Bake 16-18 minutes in 325f/160c oven until the edges are golden brown. After removing from oven carefully poke holes in (but not through) the crust. This helps the filling stick to the base.
Lemon bar filling ingredients:
3 large eggs
1/3c fresh lemon juice
1 tsp fresh lemon zest
3/4c sugar
3tbs flour
Lemon bar filling directions:
In a large bowl mix eggs, lemon juice and zest until combined. Add sugar and sifted flour. Mix until well combined, 2-3 minutes. Pour over baked crust and return to the oven to bake for 18-20 minutes, or until the lemon filling is just set. It should be a little jiggly in the middle. Allow baked bars to cool at room temperature for at least 30 minutes and then chill 4 hours before cutting and serving. After chilling dust top with powdered sugar and cut into squares. Enjoy!
Join us next week as we share more easy recipes and step by step recipe videos. Thanks for watching!
One Bowl Lemon Brownies - Super Easy Recipe
FULL RECIPE:
Jenny Jones shares her easy recipe for delicious lemon brownies from scratch. They're made without butter and are just as good made whole wheat.
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LEMON BARS | easy, healthy, gluten-free lemon bars
These lemon bars have a gluten-free shortbread-like crust and a bright, luscious filling that's the perfect balance of sweet and tangy!
If ever there was a sweet treat recipe that's perfect for spring and summer, it's these lemon bars. Yes, they’re gluten-free, dairy-free, and paleo friendly, but I can assure you that if you don’t mention that little detail to anyone, they’ll never know. Because these healthy lemon bars taste just as good as their classic counterpart!
Make sure to read all the tips on the full blog post below, to ensure lemon bar success. Enjoy!
???? Printable Lemon Bar Recipe:
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► PRODUCTS MENTIONED:
8 Square Pan:
Parchment Paper Sheets:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:35 Line the pan with parchment paper
01:34 Explaining the different types of flours
02:08 Make the crust
03:30 Make the lemon filling
5:28 Pour the filling on top of the crust and bake
06:53 Top with powdered sugar
07:09 Slice the lemon bars
008:06 Taste test
► WHAT I'M WEARING
Blouse:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
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#lemonbars #glutenfree #healthy
Nana's Famous Lemon Squares Recipe (1/2)
Nana makes her famous lemon square recipe with a sweet cookie crust and tart lemon filling. Mmm!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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