How to Make the Lemoniest Lemon Bars
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Ina Garten's Lemon Bars | Barefoot Contessa | Food Network
These easy-to-make lemon bars are a great portable dessert for a picnic!
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Lemon Bars
Recipe courtesy of Ina Garten
Total: 1 hr 35 min
Prep: 10 min
Inactive: 30 min
Cook: 55 min
Yield: 20 squares or 40 triangles
Level: Intermediate
Ingredients
For the crust:
1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
For the filling:
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting
Directions
Preheat the oven to 350 degrees F.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
Cut into triangles and dust with confectioners' sugar.
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Ina Garten's Lemon Bars | Barefoot Contessa | Food Network
Lemon Bars | Sally's Baking Recipes
Learn how to make the best lemon bars featuring an easy shortbread crust and thick lemon curd filling. They're the perfect balance of tangy and sweet!
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How to Make Luscious Lemon Bars
You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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✅Ingredients
SHORTBREAD CRUST:
• 1/2 cup sugar
• salted butter, sliced
• 2 cups flour
LEMON LAYER:
• 1½ cups sugar
• 1/4 cup flour
• 4 large eggs
• 1 cup lemon juice
✅Ingredients
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
2️⃣ 00:00:22 - In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into the bottom of the 9x9 pan. Bake for 15 minutes.
3️⃣ 00:01:15 - Five minutes before the crust is done baking, mix together the 1½ cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.
4️⃣ 00:01:57 - Gently pour the lemon mixture over the baked crust and return to the oven and bake until lemon layer is set, about 40-50 minutes.
5️⃣ 00:02:51 - Let cool completely before dusting the tops with additional powdered sugar, if desired.
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Lemon Bars
Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
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How To Make Lemon Bars with Claire Saffitz | Dessert Person
How To Make Lemon Bars with Claire Saffitz | Dessert Person
Special thanks to our friends over at Made In for sponsoring this episode. Check out for 10% off your purchase.
In today's episode Claire Saffitz teaches you how to make classic lemon bars. Perfect for any holiday party.
#lemon #dessert #clairesaffitz
CRUST:
1¼ cups all-purpose flour
5 tablespoons powdered sugar, preferably organic
½ teaspoon Diamond Crystal kosher salt
10 tablespoons cold unsalted butter, cut into 1/4-inch dice
CUSTARD:
1½ cups granulated sugar
3 large eggs, cold
9 large egg yolks
1½ cups lemon juice
Freshly grated lemon zest
Pinch of kosher salt
1 stick butter
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