How To make Lemon Squares
6 tb Margarine
1/4 c Sugar
1 c Flour
2 Eggs
3/4 c Sugar
2 tb Flour
1/4 ts Lemon peel; grated
3 tb Lemon juice
1/4 ts Baking powder
Recipe by: Net Beat butter for 30 seconds. Add the 1/4 cup sugar and beat until fluffy. Stir in the 1 cup flour. Press onto bottom of greased 8-inch square pan. Bake 15 minutes. Meanwhile, beat eggs; add remaining 3/4 cup sugar, 2 tablespoons flour, lemon peel, lemon juice, and baking powder. Beat 3 minutes or until slightly thickened. Pour over baked layer and bake 25-30 minutes or until light golden around edges. Cool. Sift powdered sugar over top. -----
How To make Lemon Squares's Videos
Lemon Shortbread Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Shortbread Bars. It is the combination of buttery shortbread and tangy lemon filling that makes these Lemon Bars so irresistible. I love how the shortbread crust is all crisp and crumbly and how the lemon filling separates as it bakes. The top has a thin cake-like crust and underneath the lemon filling is all soft and yummy. Lemon Bars (some called them Lemon Squares or Lemon Slices) are instantly recognizable because of their liberal coating of snowy white confectioners (powdered or icing) sugar. They are wonderfully addictive and are best eaten the day they are made.
Join our Facebook Page:
Lemon Bars
Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Easy Lemon Bars
Lemon bars are such a classic dessert, with balanced citrus flavor, and softer than your average cookie. This recipe for Easy Lemon Bars is just that - oh so simple, and absolutely scrumptious! Betty Crocker published the first known recipe for the lemon bar, and we’re so glad they did! This version of their method is a winner just because of how fool-proof it is...welcome to your new go to bake sale recipe!
Follow us on Facebook here: facebook.com/FoodByShared
Check out the recipe here:
Make Anna Olson's Tangy Lemon Squares | Food Network Canada
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram:
Lemon Bars
With a shortbread base and lemon curd topping that's tart and not-too-sweet, these Lemon Bars are really easy to make. Tastes like a Lemon Tart - but so much more straightforward!
Recipe ⬇️⬇️⬇️ OR PRINT:
Easy Lemon Bars
SHORTBREAD BASE
3/4 cup plain flour (all purpose flour) (115g)
1/4 cup rice flour (or cornstarch/cornflour) (30g)
1/2 cup icing sugar / powdered sugar, sifted (60g)
1/4 tsp salt
110g / 1 stick unsalted butter, cold, cut into 1cm / 1/2 cubes
LEMON CURD TOPPING
3 large eggs (55-60g/2oz each)
1 cup caster sugar / super-fine sugar (sub regular sugar) (200g)
2 tbsp plain flour (all-purpose flour)
1 tbsp lemon zest (do this before juicing)
1/2 cup lemon juice (2 – 3 lemons)
1. Blitz shortbread base ingredients for 10 sec or until sandy (or rub with fingers). Press into lined 20cm/8” square pan. Bake 180C/350F (160C fan) 20 min.
2. While baking, whisk Curd ingredients together. Pour onto base immediately (ie don’t let base cool). Bake 20 min, cool on counter then fridge 2 hrs. Cut into 16 squares, eat!
Easy 2 INGREDIENT LEMON BARS using cake mix!
2 Ingredient Lemon Bars recipe:
Another great recipe to try - 3 Ingredient Cool Whip Candy:
Vintage Desserts Playlist:
--------------------------------------------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
-----------------------------------------------------------------------
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
------------------------------------------------------------------------------------------------------------
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
---------------------------------------------------------------------------------------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.