Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning
Green Peppercorn- 3 recipes
#Immunitybooster #Pickle #nooil
Recipe 1 - Green peppercorns preserved in brine
Recipe 2 - Green peppercorn and lemon pickle
Recipe 3 - Green peppercorn Pesto
Throw Away Your Ramen Packets And Make This Instead
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Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
1/2 tsp kosher salt
1/2 tsp pepper
add any of the extra items from above (optional)
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Easy Tuna Avocado Pasta Salad
Make this tasty and colorful Tuna Avocado Pasta Salad with fresh tomatoes, cucumbers, fresh basil, dill and our delicious Homemade Dijon Dressing. It's the perfect quick and easy meal that everyone will love.
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Ingredients
For the pasta
· 8 cups water
· ½ tablespoon salt
· ½ teaspoon oil
· 1 small red bell pepper, julienned
· 260 grams Penne Rigate Pasta
For the dijon dressing
· ¼ cup extra virgin olive oil
· ½ teaspoon garlic, minced (1 garlic clove)
· ¼ teaspoon ground black pepper
· ¼ teaspoon dijon mustard
· ¼ teaspoon salt
· 1 tablespoon fresh lemon juice
For the salad
· 1 cucumber, diced
· 2 tomatoes, diced
· 4 flat leaf lettuce, chopped/shredded
· ¼ cup red onion, diced
· 6 green olives
· 1 teaspoon capers
· 2 cans white tuna chunks, drained
· 1 avocado, diced
· 5 fresh basil leaves, sliced
· 5 sprigs fresh dill
Method
Step 1: Pour 8 cups of water into a pot followed by ½ tablespoon of salt and 1 teaspoon of oil; stir and bring to a boil. Add the penne pasta and cook for 15 minutes or until al dente.
*Cook your pasta according to the package directions.
Step 2: To make the dressing, combine the olive oil, garlic, black pepper, mustard, salt and lemon juice; whisk together and refrigerate until ready to use.
Step 3: To make the salad, combine the cooked pasta followed by the cucumber, tomato, lettuce, red onion, olives, capers, canned tuna, avocado, basil, dill and dressing. Toss gently to combine.
Refrigerate until ready to eat and enjoy!
???????????????????????? ???????????????????????????????????????? ???????????????????????????? ???????????????????? Recipe | Masala Mornings | Shireen Anwer | 11 Aug 2022 | Masala Tv
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Creamy Peppercorn Chicken Pasta Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#CreamyPeppercornChickenPasta #CheeseCake #MasalaTv
Watch this Masala TV video to learn how to make Creamy Peppercorn Chicken Pasta, Cheese Cake In a Jar and Churros With Chocolate Ganache Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 11 August 2022.
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CREAMY PEPPERCORN CHICKEN PASTA
Yield: 8-10 servings
Ingredients:
Whole black peppercorns 20
Unsalted butter 3 tbsp
Flour 3 tbsp
Heavy cream 1 cup
Whole milk 2 ½ cups
Salt to taste
Dried oregano 1tbsp
Parmesan cheese (shredded) ¼ cup
Chicken breast (cut into small cubes) 1 pound
Oil ½ cup (to fry)
Linguine pasta 1 packet
Fresh chopped cilantro (optional) as required
Method:
In a large pot, on high heat, add your black whole peppercorns, and roast them until they start to move a little. Take off the heat and set aside and crush until powder.
In the same pot, add your butter, and flour, and mix until it turns into a paste consistency.
In a jug, mix your cream and milk. Slowly add this to the flour mixture on the stove. Add salt, oregano, parmesan cheese and crushed black peppercorns. Set your sauce aside.
In a karahi, fry your chicken pieces in hot oil, and set aside.
Boil your pasta and set aside.
Add your chicken and pasta to the sauce, mix, and top it off with some fresh cilantro.Enjoy!
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CHEESECAKE IN A JAR
Yield: Serves 10–12 ppl
Ingredients:
Bottom Crust:
Graham cracker (If not available, then use digestive biscuits) crumbs 2 cups (200 gm)
Light or dark brown sugar 1/3 cup (67 gm)
Unsalted butter, melted 1/2 cup (8 Tablespoons; 115 gm)
Cheesecake:
Heavy whipping cream 1 and 1/4 cups (300 ml)
Full-Fat cream cheese, softened to room temperature 8-ounce three blocks (680g)
Granulated / cane sugar 1/2 cup (100 gm)
Confectioners’ / icing sugar 2 tablespoons (15 gm)
Sour cream, at room temperature (If not available, can use cottage cheese or Greek yoghurt) 1/4 cup (60 gm)
Lemon juice 2 teaspoons
Pure vanilla extract (Foster’s brand) 1 teaspoon
Peach Compote:
Peaches (cut into small cubes) 2-3
Brown sugar 2 tablespoons
White sugar 2 tablespoons
Water 3 tablespoons
Corn starch 2 tablespoons
Method:
1. Stir the graham cracker crust ingredients together. Pour into the bottom of a jar or pan and pack in very tightly. Freeze for 10-20 minutes as you prepare the filling.
2. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip
the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
3. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth
and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ / icing sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
4. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
5. Remove crust from the freezer and spread filling into crust. Use an offset spatula to smooth down the top.
6. Cover tightly with plastic wrap or aluminum foil and refrigerate (ideally for a few hours)
7. Top it off with a fresh fruit or fruit compote.
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CHURROS WITH CHOCOLATE GANACHE
Ingredients:
Water 1 cup
Unsalted butter 6 tbsp
Granulated sugar 1 tbsp
Salt 1/2 tsp
All-purpose flour 1 cup
Eggs 2 large
Vanilla extract (fosters brand) 1 tsp
Vegetable oil for frying
For The Cinnamon sugar:
Cane sugar 3/4 cup
Cinnamon powder 2 tsp
For The Chocolate Ganache Dipping Sauce:
Dark chocolate chips 2/3 cup
Heavy cream 2/3 cup
15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea
Lemon Butter Baked Salmon
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley
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Buttery and Creamy Mashed Potatoes Recipe!
4 russet potatoes
1 cup heavy cream
1 tbsp. chicken bouillon
1 tsp dried thyme
1 tsp dried rosemary
1 stick unsalted butter
salt and pepper to taste
1 tsp garlic powder
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