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How To make Lemon Pasta Salad with Peppercorn Coconut Glaze
14 oz Udon noodles
2 tb Extra-virgin olive oil
1/4 c Lemon juice
2 tb Lemon zest
1 ts Coarsely ground black pepper
1/2 c Vegetable stock
1/2 c Coconut, grated
2 c Slivered snow peas
1 ts Salt
1/4 c Cilantro, chopped
1/4 c Basil, chopped
Cook udon noodles in salted water according to package instructions, till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook over moderate heat for 2 minutes. Add snow peas & continue to cook for 1 minute. Remove pan from heat, add drained noodles & stir to blend. Season with salt. When cooled, add herbs & mix. Drizzle with remaining oil & garnish with cilantro.
How To make Lemon Pasta Salad with Peppercorn Coconut Glaze's Videos
5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table:
All Clad D3 8 Inch Frying Pan:
Induction Cooktop:
Chinois:
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Green Peppercorn- 3 recipes
#Immunitybooster #Pickle #nooil
Recipe 1 - Green peppercorns preserved in brine
Recipe 2 - Green peppercorn and lemon pickle
Recipe 3 - Green peppercorn Pesto
Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
#GordonRamsay #Cooking
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making macaroni salad
We couldn't miss out on celebrating National Macaroni Day! This macaroni salad makes a super easy summer side dish.
Ingredients
1 red pepper, diced
2-3 celery stalks, diced
½ cup spring onions, chopped
2 carrots, grated
1 cup corn kernels
½ lb macaroni pasta
For the dressing:
1 cup Thrive Market Coconut Oil Mayonnaise
1 tbsp Thrive Market Yellow Mustard
1 tsp Thrive Market Garlic Powder
1 tsp Thrive Market Onion Powder
½ tsp caster sugar
2 tsp freshly squeezed lemon juice
Salt and black pepper to taste
In a saucepan, bring water to the boil and salt. Cook your macaroni pasta according to package instructions. Drain and place aside.
Prepare all your vegetables and place in a large mixing bowl.
Make your sauce by combining all the ingredients above and season to taste
Combine your cooked macaroni pasta, sauce, and vegetables in the mixing bowl.
Stir and enjoy! It’s just that easy.
#cookingshorts #macaroni #sidedish