How To make Lemon Chiffon Pie(Microwave)
1 Envelope unflavored gelatine
1/2 c Sugar
1/2 tsp Salt
16 oz Can sliced peaches -- undraind
Water 6 oz Can frozen lemonade conce-
ntrate, undiluted
1 c Icy cold evaporated milk :
whipped
1 10" graham cracker crust -- baked in a heat-resi
pie pan
1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine, sugar and salt.
2. Drain liquid from peaches into a glass measuring cup and add enough water to make 3/4 cup. Add peach liquid mixture to gelatine mixture.
3. Heat gelatine mixture in Microwave Oven 3 minutes or until gelatine is dissolved. Stir every 45 seconds.
4. Add undiluted lemonade concentrate to hot gelatine mixture.
5. Chill in refrigerator until mixture mounds slightly when drop- ped from a spoon.
6. While lemonade mixture is chilling, whip chilled evaporated milk until stiff peaks from.
7. Fold whipped evaporated milk into chilled gelatine mixture.
8. Arrange peach slices on bottom of graham cracker crust re- serving slices to garnish the top of the pie.
9. Pour mixture into pie crust.
10. Chill three hours or until firm. Garnish top of pie with peach slices just before serving.
How To make Lemon Chiffon Pie(Microwave)'s Videos
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
Combining Macaron & Chiffon Pie | Hybrid Bakes - Episode 004 | with trial & error
In this episode of Hybrid Bakes, the computer asks me to combine the macaron with the chiffon pie, which leads me to creating a gluten-free macaron pie shell. You may notice that I had a little too much fun combing through Youtube’s Music Library. You can find TRIAL 1's recipe here:
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No-Bake Lemon Cheesecake
Delicious, wonderful fresh flavors and creamy no-bake lemon cheesecake. Yep. And we don’t stop there. How about a layer of luscious homemade lemon curd and some cream on top? Sounds good? Well, it sure sounds amazing to me ???? When life gives you lemons, make this lemon cheesecake ????
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
▶ Printable recipe and instructions
▶ How to make lemon curd
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Dessert plating techniques
everything you need to know about cream puffs
choux:
7 oz (200g) water
3.5 oz (100g) butter
1 tsp salt
3/4 c (100g) bread flour
4 eggs
bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them)
bake at 375F (190C) until a slight golden brown (about 20 min depending on the size). turn oven down to 325F (163C) and bake until dried out
craquelin:
2/3 c (140g) brown sugar
1 c (140g) AP flour
5 oz (140g) butter, softened
mix until a dough forms. roll. freeze. cut circles and top choux
Vanilla mug cake in 1 minute
Vanilla mug cake in 1 minute / Mug Cake / Mug Cake recipe
#mugcake #vanillamugcake #spicebites
An easy microwave Vanilla Mug Cake is the fastest way to make dessert for one or two.This microwave cake is the perfect dessert, it take only 40-60 seconds for a super quick mug cake in a mug or microwave cake.
The taste is awesome and so delicious!
Spice Bites Blog - 106
Ingredients:
all purpose flour 4tbsp
milk 3tbsp
sugar 1tbsp
butter 1tbsp
baking powder 1/4tsp
vanilla essence 1/4tsp
pinch of salt
some Sprinkles
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