Air Fryer Yogurt Cake/3 Ingredients/Healthy and Easy
Making Air Fryer Yogurt Cake is an incredibly easy way for a fast and healthy dessert. It only needs 3 ingredients. No flour, no butter, no sugar.
Air Fryer Yogurt Cake
(size: 6-inch (15cm) )
Ingredients:
2 cups (450g) Greek yogurt
4 eggs (about 200g without shells)
4 Tbsp (40g) cornstarch
(320F/160C) Bake 25-30 minutes
Items I used in my videos:
7 Quart Digital Air Fryer -
Round Cheesecake Pan, 6X3 Inch -
Digital Kitchen Scale -
Stainless Steel Strainer –
Silicone Oven Mitts –
Silicone Oven Gloves –
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #airfryercake #glutenfree
Lemon Cake with Fluffy Lemon Frosting
Here's a beautiful lemon cake with lovely bright lemon flavours both in the cake and the fluffy lemon frosting. The cake layers are based on my Vanilla Cake recipe that readers around the world have fallen in love with. Far superior to typical butter cakes in texture, flavour and appearance, the bonus is that it stays perfectly fresh for 4 whole days (unheard of!) and it's more foolproof to make!
PRINT RECIPE:
How to make the BEST lemon chiffon pie - easy to make recipe
Hey guys, please be sure to enjoy this awesome lemon chiffon pie recipe. There are also other options that you can make if lemon is not your preference. Please be sure to also drop a like and SUB if you haven't yet
#lemon #lemonchiffonpie #pie
Graham cracker crust
Yield: enough for 1 9-in.
Ingredients:
4 oz Graham cracker crumbs
2 oz Sugar (optional, in my opinion too sweet)
2 oz. Butter, melted
Procedure:
1. Mix the crumbs and sugar in a mixing bowl.
2. Add the melted butter and mix until evenly blended; crumbs should be
completely moistened by the butter.
4. Spread the mixture evenly on the bottom and sides of the pan. Press another pan on top to pack the crumbs evenly.
5. Bake at 350°F (175°C) for 10 minutes.
6. Cool thoroughly before filling.
Pie filling recipes
Yield - one 9-inch pie
Vanilla Cream Pie:
16 oz. milk
2 oz. sugar
2 yolks
1 egg
1.25 oz cornstarch
2 oz. sugar
1 oz. butter
1 ½ tsp vanilla extract
In a heavy saucepan, dissolve the sugar in the milk and bring just to a boil.
With a whip, beat the egg yolks and whole eggs in a stainless-steel bowl.
Sift the starch and sugar into the eggs. Beat with the whip until perfectly smooth.
Temper the egg mixture by slowly beating in the hot milk in a thin stream.
Return the mixture to the heat and bring it to a boil, stirring constantly.
When the mixture comes to a boil and thickens, remove it from the heat.
Stir in the butter and vanilla. Mix until the butter is melted and completely blended in.
Pour into baked, cooled pie shells. Cool, then keep chilled.
Chilled pies may be decorated with whipped cream, using a pastry bag with a star tube.
_____________________________________________________________
Variations:
COCONUT CREAM PIE FILLING
Add 2 oz (60 g) toasted, unsweetened coconut to the basic filling.
BANANA CREAM PIE FILLING
Using vanilla cream filling, pour half the filling into pie shells, cover with sliced bananas, and fill with the remaining
filling. (Bananas may be dipped in lemon juice to prevent browning.)
CHOCOLATE CREAM PIE FILLING
Ingredients:
Unsweetened chocolate 1 oz
Semisweet chocolate 1 oz
Melt together the unsweetened and semisweet chocolate and mix into the hot vanilla cream filling.
BUTTERSCOTCH CREAM PIE FILLING
Ingredients:
Brown sugar 8.5 oz
Butter 2.5 oz
Combine brown sugar and butter in a saucepan.
Heat over low heat, stirring, until the butter is melted and the ingredients are blended.
Prepare the basic vanilla cream filling recipe, but omit all the sugar and increase the starch to 1 1⁄2 oz. As the mixture comes to a boil, in step 5, gradually stir in the brown sugar mixture.
Finish as in the basic recipe.
LEMON PIE FILLING
Ingredients:
14 oz.Water
7 oz.Sugar
2.5 oz.Egg yolks
1.5 oz.Cornstarch
2 oz. Sugar
⅛ tsp salt
1 oz butter
3 oz lemon juice
Follow the procedure for vanilla cream filling, but use the above ingredients. Note that the lemon juice is added after the filling is thickened.
No-Bake Lemon Mousse Pie Recipe | Yummy and Delicious Dessert | Summer Desserts | Baking Cherry
No-bake lemon mousse pie recipe. A citrusy and delicious dessert with a graham cracker crust, filled with a smooth lemon filling that almost melts in your mouth and topped with stabilized whipped cream. The perfect dessert for summer!
————————————————————————
???? Get the written recipe here:
???? Subscribe here:
————————————————————————
???? Baking Cherry Shop:
???? Pinterest:
???? Instagram:
.
As an Amazon Associate, I earn from qualifying purchases.
————————————————————————
#recipe #lemon #dessert
tags: recipe, dessert, pie, lemon, lemon pie, lemon tart, lemon dessert, no bake recipe, no bake dessert, no bake lemon pie, easy dessert, tarte au citron, tart fría o pie de limón, postre sin horno, Zitronenkuchen, torta al limone,
Lemon Pie Recipe * Quick & Easy * No meringue * Easy Dessert * Home Cooking
This is a quick and easy Lemon Pie Recipe. More than likely you will have the majority of ingredients on hand. Even if your oven is not working, y9u can always make this in your toaster oven. ???? The recipe for this lemon pie is as follows:
Lemon Pie
Beat 3 eggs well, add 1 – ½ cup sugar, 1 heaping tsp. flour, 4 Tbsp. lemon juice, and 4 Tbsp. melted butter. Mix well. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake until firm. About 20 minutes.
Links to my other channels are below:
Senior Citizen Sue Unboxing:
Senior Sue Cacti and Succulents: @seniorsuecacti
Senior Sue Hiking: @seniorsue
Thank you for watching my video. I hope you will consider subscribing to my channel (It's free!)
Senior Citizen Sue
For inquiries, please contact SeniorCitizenSue@gmail.com
#lemonpie #dessertrecipe #easyrecipe #easydessert #EasyLemonPie #homeCooking
Chica's Kitchen - Lemon Chiffon Pie (from scratch)
Lemon Chiffon Pie Authentic Recipe