How To make Legendary Lemon Thyme Fish Steaks
4 Fish steaks
each about 1 inch thick 1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions & tops
:
divided 1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----
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Seared Scallops with Lemon Pomegranate Sauce | Blackstone Griddles
Learn how to make perfectly seared scallops on the Blackstone griddle. Watch as Chef Nate demonstrates the simple steps to achieve that golden crust and combine it with a tangy lemon pomegranate sauce for a burst of flavor. This recipe is a must-try for seafood lovers looking to elevate their griddle game.
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Pork Chops with Lemon and Thyme - English Subtitles
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On this episode we are making a Pork Chop with Lemon and Thyme which is easy to make and it's delicious as well. Be sure to try it! Cheers!
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♫ Music
Almost Original (Instrumental) by Joakim Karud
Based on
Creamy Lemon Thyme Pork Chops Dinner Recipe
12 Tomatoes
#romasandmo #pork #chop #lemon #grandmother #food #recipe #4k #gh4
0:00 Introduction
0:26 How to Make Pork Chops with Lemon and Thyme
3:06 Tasting Pork Chops with Lemon and Thyme
4:24 Hidden Scenes
One of The Greatest Ways to Cook Swordfish (Milanese-Style)
Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.
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Swordfish Milanese
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The One Recipe I'll Never Stop Making
Long live rosemary salt my friends!! SPREAD THE LOVE!!
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks
Cast Iron Pan I used:
This Fillet Mignon Recipe will produce a perfectly cooked Fillet that will rival any high end restaurants Fillet. Impress your friends or make a perfect romantic meal for your spouse or significant other.
Here's the recipe for Fillet Mignon...
Ingredients:
- Fillet Mignon steaks cut 1.5 to 2.0 thick
- Unsalted butter
- Whole Garlic cloves
- Fresh Rosemary
- Fresh Thyme
- Salt and Pepper
- Olive Oil
Directions:
Preheat your oven to 450F. Salt and pepper both sides of your steaks liberally. Add olive oil to a hot pan. Place the steaks into the hot oil. Cook for 2 minutes and then turn. After the steaks have been turned add the butter, garlic cloves, and Rosemary and Thyme.
Cook for 2 minutes on the second side. After the steaks have cooked on the second side place the entire pan in the oven that is at 450F. For Rare to Medium rare, cook the steaks for 2 minutes in the oven.
Remove the steaks and let them rest for 5 minutes before cutting into. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family.
Thanks for watching!
A Legendary Ramen Noodle Combo | The Golden Balance
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