- Home
- Mexican
- How To make Fish In Fiery Lemon Coriander Sauce
How To make Fish In Fiery Lemon Coriander Sauce
5 Green New Mexican chiles,
-roasted, peeled, stems and Seeds, removed, chopped 1 ts Garlic, minced
1/4 c Lemon juice
4 tb Chopped fresh cilantro
1/2 ts Ground coriander seeds
1 1/2 lb Firm white fish such as
-halibut 4 tb Ghee or vegetable oil
Lemon slices for garnish Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mixture. Garnish with lemon slices and serve with the butter on the side. The Whole Chile Pepper From the collection of Jim Vorheis
How To make Fish In Fiery Lemon Coriander Sauce's Videos
JERK SAUCE | Fiery Jamaican marinade for Chicken, Fish or Meat | Kravings
How to make a fiery sauce with Scotch Bonnet Peppers, Thyme, Lemon & Lime Juice, Pimento spice, peppercorns, cinnamon, clove, coriander, cumin, vinegar and soya sauce. These are all blended to perfection to make this delicious and spicy jerk sauce, perfect to marinate chicken, fish or meat. Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action!
You can find the whole recipe here -
Ingredients
1/2 cup of oil (your choice)
1/3 cup of vinegar
1/3 cup of soya sauce (dark, mushroom flavor)
1/4 cup of lime juice
1/2 cup of a freshly squeezed orange preferable Florida oranges
3 teaspoons of Pimento allspice
3 teaspoons of salt (or to taste)
1 tablespoon of black pepper
1 1/2 tablespoons of brown sugar
1 1/2 teaspoons of cinnamon
1 teaspoon of coriander powder
1/2 teaspoon ground cloves
2 tablespoons of fresh thyme leaves (or 3 teaspoons of ground thyme)
3 stalks of small spring onions scallions 1/3 cup (chopped)
2 tablespoons of fresh ginger (chopped)
1 cup chopped onion
3 large cloves of garlic 1/3 cup (peeled)
3 scotch bonnet peppers ( substitute habanero, Jamaican pepper)
Process
Process all the ingredients into a smooth paste
Store in an airtight bottle till needed
LET'S GET SOCIAL
Snapchat: KravingsFA
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -
This video is part of a playlist:
Music courtesy of the Audio Network
Lime Chicken
The lime flavour in this is amazing!!!
(PS Soy or fish sauce is the secret ingredient in the marinade that makes the chicken extra juicy, does NOT make it taste Asiany at all. It adds depth of flavour to the marinade and acts as a brine, injecting the chicken with juiciness!)
Tandoori Mint Chutney | Mint Dip for Tandoori Chicken | Mint Chutney | Cookd
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
To watch our recipe videos in Tamil, visit here:
Flavorful and creamy dip served with tandoori delicacies.#mintchutney recipes are easy to make. You can now make this #tandoorimintchutney with Cookd’s simple recipe and serve it with tandoori chicken. Do try this recipe and share your feedback with us.
Tandoori Mint Chutney recipe :
Coriander leaves - 1 Cup
Mint Leaves - ½ Cup
Cumin Powder - ¼ tsp
Chaat Masala - ½ tsp
Lemon Juice - 1 tsp
Salt - 1 tsp
Water - ¼ Cup
Curd - ½ Cup
Cooking Instructions:
1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney.
2. In a bowl, whisk the curd until it turns smooth.
3. Add the paste to the curd and whisk well again.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Fiery Prawns Recipe | Healthy & Easy Recipe
Learn to make Fiery Prawns - Healthy & Easy Recipe.
SUBSCRIBE to Awesome Sauce for more such recipes ►
Also Find Us On:
Facebook ►
Twitter ►
Instagram ►
S2Ep38-Sliced Fish and Cilantro Soup 魚片香菜湯
RECIPE BELOW: This is a healthy, quick and easy soup with a wonderful combination of tender velvety fish fillets and the herbaceous flavor of cilantro. ENJOY!
Serves 4-6
Ingredients:
• 1/2# rock cod fish fillet, sliced 1/2' thick-any type white fish
• 1 bunch cilantro leaves with some stem, rough cut
• 6 C Chicken/Pork Stock (can use vegetable or fish stock)
• 1/2 Tsp White pepper
• Sesame oil to taste
• 1/2 Tsp seasoning salt-Watch video-S1Ep76-
Fish marinade:
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• 1/2 Tsp white pepper
• 1 Tsp sesame oil
Cornstarch velveting mixture-combine ingredients to make a wet paste
• 1 egg white, beaten
• 1 Tsp Shaoxing wine
• 2 Tbsp cornstarch
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK:
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Winter Fish Recipes To Keep You Warm | Gordon Ramsay
Here are some easy to prepare winter warmers focusing on Fish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels: