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How To make Fish Sauce with Lemon, Parsley, and Tomato
1/4 c Olive oil
1/4 c Shallot; finely chopped
1/2 c Fish stock
1 c Tomatoes; chopped
1/2 ts Fresh thyme; chopped
Or 1/4 teaspoon dried thyme 1 ts Fresh basil; minced
Or 1/2 teaspoon dried basil 1 lb Turbot; cut in chunks
Or halibut or whiting filets 1 ts Lemon rind; grated
2 tb Lemon juice
1/4 c Fresh parsley; minced
Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.
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Grilled Fish with Lemon Butter Sauce | Pan Fry Fish | Easy Cooking | Healthy Cooking | Chef Ashok
Grilled Fish with Lemon Butter Sauce | Fish Fry | Healthy Dinner Recipe | Weightloss Recipe | Chef Ashok
ingredients:-
400 gm boneless fish
2 tbsp lemon juice
.50 gm butter
salt to taste
1/2 tsp black pepper crush
1 tsp all purpose flour
1/2 egg
2 tbsp olive oil
red yellow capsicum
steam brocolli
parsley
#grilledfishrecipe #fishfry #lemonbuttersauce #fishrecipe #cookingwithchefashok
Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
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4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
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One of My Favorite Fish Recipes - Fish With Spicy Tomato Sauce
This is an incredibly flavorful fish dish. I made it with sea bass but the spicy tomato sauce goes well with almost any other fish.
Spicy chilli garlic fish sauce | My favourite dipping sauce for fish, veggies, summer rolls
#cooking #homemade #recipes #dippingsauce
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Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
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