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How To make Leftover Pasta Frittata (Ovo)
3 Eggs whites
1 ea Leftover pasta
1 ea Seasonings to taste
Mix up 3 or so eggs whites, beat lightly pour over pasta , dump in a hot frying pan {pammed lightly} and fry up like an omlette. Flip each side when nicely brown. You can season the eggs beforehand with various spices. Source: Original Posted by Janet Hatch to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Leftover Pasta Frittata (Ovo)'s Videos
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella frittata di pasta
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
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Frittata di Spaghetti
Ingredienti
per 4 persone
300 gr Spaghetti
4 uova
prosciutto piselli
parmigiano mozzarella
sale pepe olio
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
La frittata di spaghetti e anche la frittata di maccheroni sono piatti nati per recuperare la pasta del giorno prima ma è talmente buona che si prepara appositamente.
Una grande pentola di acqua bollente leggermente salata, per 4 persone, 300 grammi di spaghetti.
Nel frattempo in una padella antiaderente diametro 26 cm poco olio e faccio rosolare del prosciutto o della pancetta.
Frittata di spaghetti è un piatto di recupero e quindi potete mettere dentro tutti gli ingredienti che avete in frigorifero.
Nella stessa acqua degli spaghetti, se vi piacciono, metto 50 grammi di piselli surgelati.
Appena cotti gli spaghetti li tiro fuori insieme ai piselli in una ciotola grande.
Aspetto 5 minuti e aggiungo il prosciutto, 4 uova sbattute, 20 grammi di parmigiano e la mozzarella per ultima.
Nella frittata di spaghetti sono molto buone anche le zucchine o i funghi trifolati.
Mischiare bene e mettere gli spaghetti nella stessa padella del prosciutto.
Fornello fiamma bassa per 10-12 minuti. Girate la frittata di spaghetti e fare cucinare ancora 5 minuti.
Mangiate caldo o freddo, come preferite.
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
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How to make Egg Omelet with leftover pasta
How to use leftover pasta for a delicious and quick meal. Quarantine time, use all food, don't throw anything away.
Frittata Pasta di Napoletana, aka Frittata Pasta
Frittata Pasta is a quick and easy no waste dish that uses up your leftover spaghetti. It is ready in ten minutes and can be customized based on what you have available to you. It yields quite a lot if you're using it as a sandwich filling and so makes the perfect lunch for a big family. Head to our website Nonnaeldacooks.com and download this recipe card free!
#ItalianCooking
#cheaprecipes
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Just pour the egg on the tortilla and the result will be amazing! A simple recipe!
Hello Everyone ???????? Today I will share with you new and very delicious recipe that my family really likes! Just pour the egg on the tortilla and the result will be amazing! Make this breakfast recipe in 5 minutes and enjoy ???????????? Try this very easy and delicious recipe and let me know in a comments How do you like it?! Have a delicious day ????
Ingredients:
1 tortilla
1 egg
120g (1 cup) Cheese
4 cherry tomatoes or 1 medium tomato
Feta cheese
4 olives
basil
Red pepper flakes (optional)
This is my favorite salad of all the times! No oil needed! So delicious ????
Ingredients:
2 sprigs of green onion
3 Cucumbers
1 ripe avocado
2 tbsp lemon or lime juice
1/8 tsp red pepper flakes
Salt to taste
Feta cheese (optional)
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Pasta frittata
6 to 7 large eggs
1/2 cup grated Parmesan or pecorino cheese
2 tablespoons olive oil plus oil or butter for the skillet
salt and black pepper
Garlic powder
4 ounces cold leftover spaghetti (sauced or unsauced, preferably placed on a dinner plate in a nest and refrigerated)
Crack the eggs into a bowl and whisk very well, until streaks no longer appear. Mix in the cheese, oil, salt, and a grind of pepper and garlic.
Put the leftover pasta in a large nonstick skillet* over medium-high heat along with a couple tablespoons water and heat until it's warm but before it starts to sizzle.
Now pour the whisked egg mixture over the pasta.
Turn the heat to low and occasionally rotate the skillet a quarter turn if the egg seems to be cooking unevenly around the edges. When the perimeter of the frittata looks set and the center is still somewhat liquid, which should be after about 8 minutes, run a table knife around the skillet to loosen the sides of the frittata and carefully slip a thin metal spatula under it to loosen the underside. Invert a plate over the skillet and place one hand over the plate and the other hand on the skillet handle. Here comes the exciting part—you’re going to flip the frittata onto the plate. (We admit that it can end in disaster, but you have to stay confident and strong.) You don’t want the frittata to slide onto the plate or fold over, so the motion should be up and over, not just over, and it has to happen kind of quickly. Alley-oop, and it’s on the plate and the skillet is clean. Set the plate down and quickly slick the skillet with a little more oil or butter. Then, with the help of the spatula, encourage the frittata to slide back in. Don’t worry if things are looking a little Humpty Dumpty—just fit it all back together again and keep it over low heat until it's cooked through, about 7 more minutes.
Once all cooked just slide it off the skillet onto your serving plate.
Enjoy and thank you for subscribing.