How To make Leftover Beef Miroton

Book of Household Management | Mrs. Isabella Beeton | Animals, Cooking | Audiobook | 11/36

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¡Un solo plato nunca será suficiente! ¡Comida abundante increíble y deliciosa! carne guisada

Ternera estofada con patatas en salsa. Comidas rapidas y faciles de hacer. Comidas rapidas de hacer. En esta ocasión haremos una receta de toda la vida. Un guiso de ternera al cual acompañaremos con unas patatas. Todo, hecho en la misma olla.

COMPRA mi libro:

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INGREDIENTES para 4 personas:

- 1kg de carne de ternera
- 2 patatas medianas
- 2 cebollas
- 3 dientes de ajo
- 400g de tomate triturado
- 1 vaso de vino tinto
- 1 litro de caldo de carne
- 1 cucharadita de tomillo seco
- 1 cucharadita de romero seco
- sal y pimienta
- aceite

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Pasta du Dimanche Nekh Yoomb Te Saff !!!

Pasta du Dimanche Nekh Yoomb Te Saff !!!
Pâtes au Pesto

Bonne Dégustation ! ????????

DÉLICES MAG - chaîne gastronomique - ABONNEZ VOUS

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Asperges Aux Sauce Miroton

A visually stunning dish for your family and friends as you gather for the holidays where the asparagus is the canvas for a rich french Sauce Miroton. The sauce is an old recipe that involves beef broth, shallots, port wine and either sausage or ground beef. The flavours are amazing.

Jambone À La Crème

A fine family feast for the holidays. I've prepared an traditional french jambon with a layering white cream sauce that will have your family talking about it for some time to come.
Carrottes Glacées is the accompanying dish of tender young carrots that are in an amazing glaze.

Miroton de Pot au Feu (Véritable Recette Traditionnelle, True Traditional Recipe) (et Boisson????) #

Pour moi la Meilleure et Véritable Recette Traditionnelle de Miroton de Pot au Feu . Simple Facile et Succulente. Alain Belamiri - @cuisine épices et tout -
Abonnez-vous:

Une recette saine, simple, facile et succulente.

Ingrédients:

Restes de Pot au Feu:
Jarret de Bœuf 400 gr
Légumes 300 gr
Bouillon 10 cl
+
Lard 100 gr
Emmental Râpé 50 gr
Beurre 30 gr
Farine 20 gr
Oignon Rouge x2
Persil Haché
Chapelure
Sel et Poivre

Pot au Feu (Véritable Recette Traditionnelle)


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English:
For me the Best Miroton de Pot au Feu True Traditional Recipe .
Simple, Easy Succulent. Alain Belamiri - @cuisine épices et tout -
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A healthy, succulent, simple, easy and succulent recipe.

Ingredients:

Pot au Feu Leftovers:
Beef Shank 400 gr
Vegetables 300g
Broth 10 cl
+
Bacon 100g
Grated Emmental cheese 50 gr
Butter 30g
Flour 20g
Red Onion x2
Chopped parsley
Breadcrumbs
Salt and pepper

Pot au Feu (True Traditional Recipe)


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Miroton de Pot au Feu (Véritable Recette Traditionnelle, True Traditional Recipe) (et Boisson????) #

@cuisine epices et tout

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