How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How to Make Berry Pie | Homemade Triple Berry Pie Recipe with Lattice Top
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make berry pie. This homemade triple berry pie recipe also has a lattice top to it, which my friend Kelly and I show in the video. Berry pies from scratch are one of my favorite pies to make and eat. They are super easy to make, if I can do it, you can do it. Let's get baking!
This is a shorter version of a long video where I and my friend Kelly talk. If you would like to watch that version, you can find it here:
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Ingredients:
Filling
2 cups of blackberries or raspberries (220g)
1 1/2 cups of blueberries (150g)
1 cup of sliced strawberries (160g)
3 Tbsp. cornstarch (24g)
1/2 cup of white granulated sugar (100g)
1/4 tsp. cinnamon (1g)
1/4 tsp. nutmeg (1g)
1/4 cup of butter (60g)
Homemade Pie Crust (need 2 9-inch crusts)
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How to Make Homemade Raspberry Pie from Scratch, Easy Raspberry Pie Filling, Vegan and Dairy Free
Learn how to make an easy, Raspberry Pie in just a few steps! I think this is the best Raspberry Pie that you will ever taste, it’s just so good. An easy homemade pie recipe with only 6 ingredients including the pie crust ingredients!
In this recipe video I’ll show you step-by-step how to make this delicious homemade Raspberry Pie recipe. And I’ll show you how to make the double crust too. But you don't have to make the homemade crust, a crust from the store will do. But it's really not hard to make at all.
This is our family’s favorite fruit pie recipe. It’s simple and easy to make with fresh or frozen raspberries. And it’s easy enough for beginners to make. And if you need to eat dairy-free or vegan, then this pie is for you. Everyone can enjoy it.
It’s great served with whipped cream, ice cream, or even homemade chocolate sauce. So decadent with the chocolate!
So if you’ve been scared of making your own homemade pie from scratch, it stops today. Let's build your cooking and baking confidence with this raspberry pie that will impress your friends and family.
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Want a creamy raspberry pie recipe? Try this one,
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Raspberry Rhubarb Lattice Pie
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Pie! No need to say anything else... Pie!
Ingredients:
For the Crust:
2 1/2 cups (300 g) all-purpose flour
1 tbsp (12 g) granulated sugar
1 tsp (5 g) salt
1 cup (227 g) unsalted butter, Cubed & Frozen
1/2 -- 3/4 cup (125 -- 175 mL) ice water
For the filling:
⅓ cup (75 mL) all-purpose flour, plus more for dusting
4 cups (1L) rhubarb, cut into ½ pieces
2 cups (500 mL) raspberries
1¼ cups (300 mL) sugar
Freshly squeezed juice of ½ lemon
1 Tbsp (15 mL) cold butter, cut into small pieces
1 large egg, lightly beaten
2 Tbsp (30 mL) 35% cream
Method:
Preheat oven to 350ºF (180ºC).
Place the flour, sugar, salt, and frozen cubed butter in a food processor. Pulse the mixture just until the butter & flour look like fine bread crumbs. Turn the processor to on, and slowly drizzle in the ice water until a ball of dough starts to appear in the mixer bowl. Stop the processor - you don't want to overwork the dough.
Turn the mix out onto the countertop and form into a ball. Divide the dough in half, and wrap each with plastic wrap. Refrigerate at least one hour before rolling out.
On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 10 deep dish pie plate. Trim pastry using a sharp paring knife, and chill. Combine rhubarb, raspberries, sugar, flour, and lemon juice in a large bowl. Mix gently so you don't break up the raspberries. Pour into pie shell, and dot with butter. In a small bowl whisk together the egg and heavy cream. Roll out remaining piece of dough and cut it into 1 wide strips. Egg wash the edge of the bottom crust & weave strips together over the filling, placing extra strips around the edge. Press around edge with tines of a fork to seal well. Brush lattice and all pastry edges with egg wash and sprinkle the top with sugar. Place the pie on a baking sheet, because it will bubble over.
Bake for 1¼ to ½ hours, or until pastry is golden brown and juices in centre of pie are bubbling. Transfer to a wire rack to cool.
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Fresh Strawberry Pie Made Easy (Simple Lattice!)
Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice look without all the fuss. Enjoy the sweet strawberries, perfect pie crust, and the little ingredient trick I use! Get the RECIPE:
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My strawberry pie is made with seasonal strawberries and my Homemade Pie Crust, which I cut and lay as a lattice, giving you a beautiful peek-a-boo at those strawberries. A lattice shape works best when baking with strawberries. Strawberries release a lot of liquid when they bake, so your pie top will need to be partially open to let that liquid evaporate. If you use a solid pie crust, you're going to get a soggy bottom!
I also add some grated Granny Smith apple to this pie, which helps soak up a lot of the liquid the strawberries release and gives it another layer of texture.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Peach Raspberry Pie
Juicy, sweet summer peaches are combined with tart raspberries for a wonderful seasonal dessert. Topped with a flaky, lattice weaved crust, this pie is a family favorite!
LINK to recipe: