How To make Latigo Chili

5 lb Beef brisket, coarse ground
5 lb Venison, fatless & coarse
-ground 2 lb Pork, lean & coarse ground
3 c Tomato sauce
1 c Tomato paste
3 ea Onions chopped coarsely
6 ea Garlic cloves minced
5 T Cumin freshly ground
2 T Salt
2 T Tabasco sauce
24 oz Budweiser Beer
3 oz Tequila
4 ea Anchos chili peppers dried &
- minced 3 T Cayenne pepper flakes
3 c Stewed Tomatos chopped
- coarsely 8 ea Green Chili peppers chopped
- coarsely 1 T All-Spice
5 T Peanut or Corn oil
3 T Honey
1 T Cider vinegar
Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.