How To make Lasagne Rolls
1/2 c Part-skim ricotta cheese
1 Egg
1 oz Shredded Mozzarella Cheese
2 tb Grated Parmeson Cheese,divid
1/8 ts Oregano
1/8 ts Basil leaves
Dash garlic powder 4 Curly edge lasagne noodles
(12X3 in pcs cooked) 1/2 c Tomato sauce
Garnish - flat leaf parsley Leaves 1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick
cooking spray; set aside. 2. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mixing well. 3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling. 4. Place 2 rolls in each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each roll with 3/4 t parmeson cheese and bake until thoroughly heated, 35-40 minutes. Serve garnished with parsely. 2 pro, 1 bread, 1 veg, 30 cal optional. Per serving, 404 cal, 22 g pro, 15
g fat, 45 g carbs, 556 mg sodium, 219 mg cholesterol.
How To make Lasagne Rolls's Videos
How To Make Spinach Lasagna Roll Ups
These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals.
Print Full Recipe:
How To Make Lasagna For Two from Don Angie
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. This rolled lasagna, which is Don Angie’s most popular dish, includes a homemade pasta dough, béchamel sauce, Bolognese sauce, and parmesan and mozzarella cheeses. Check out the recipe here: to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Best Vegan LASAGNA Roll Ups - With A Secret Ingredient!
These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! The recipe is quite easy to make with healthy vegetables and it’s 100% plant-based. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????
My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1/2 tbsp oil
1 onion diced
3 garlic cloves minced
1 small can mushrooms sliced
1/2 tbsp soy sauce (gluten-free if needed)
3.5 oz (100 g) fresh spinach
1 1/2 cups (360 g) marinara sauce
6-8 lasagna noodles (regular or gluten-free)
1 2/3 cups (400 g) hummus
1/2 tsp cumin (optional)
1/2 tsp paprika (optional)
A few tbsp lemon juice (optional)
Salt and black pepper to taste
7 oz (200 g) vegan cheese
If you like the video, please give it a thumbs up and subscribe to my channel! ????
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Fly by Pold
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
These Lasagna Roll Ups were ???????????? ... Better than traditional Lasagna! | Lasagna Roll Ups Recipe
10 Lasagna Noodles
24 oz Rao's Marinara sauce
1/2 lb Ground Turkey (85 % lean)
1/2 lb Mild Italian sausage (2 1/2 sausage links)
2 1/2 tsp Better Than Bouillon Italian Herb Seasoning
1 tsp Italian Seasoning
1 tsp Garlic Powder
1 Tsp Onion Powder
1/2 tsp Black Pepper
Sugar (as needed)
1/4 white onion
3 garlic cloves
Fresh Italian Parsley (garnish)
12- 16oz Mozzarella cheese
2 Tbsp Oil
Ricotta Cheese mixture
8oz whole milk Ricotta Cheese
2 1/2oz Boursin Garlic & Herb Cheese
1 - 2ozFresh Parmesan Cheese
2 tbsp chopped Italian parsley
1/2 tsp Better than Bouillon Italian Herb
black pepper (to taste)
#lasagnarollups #christmas #holidayrecipe
Veggie Lasagna Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 800
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Instagram:
Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
???? PRINT LASAGNA ROLL UPS RECIPE HERE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►13x9 Baking Dish:
►Small Yellow Spatula:
►Rolling Pin:
►8 quart Stock Pot:
►Marinara Sauce:
►Cast-Iron Single Burner:
►Blue Dutch Oven:
► Glass Mixing Bowls:
►Baking Sheet:
►Oven Mittens:
►Bamboo Spatula:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #lasagna #dinner
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA