How To make Lasagna Rolls
1/2 lb Bulk Italian Sausage
1/4 c Chopped Onion
1 ea Large Beaten Egg
1/2 c Cream-style Cottage Cheese
2 T Grated Parmesan Cheese
4 ea Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 T Water or Dry Red Wine
1/4 c Shredded Mozzarella Cheese
Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
How To make Lasagna Rolls's Videos
Veggie Lasagna Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 800
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You've Never Had Lasagna Like This! (Short Rib Lasagna Roll Up Recipe)
Happy Mother's Day! Today we are pulling out all the stops! Braised Short Rib Ragu Lasagna Roll Ups w/ a Truffle Mornay Sauce. Sounds complicated, but I promise this recipe video will simplify it for you! Let's #MakeItHappen
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2.5 - 4 lbs beef short ribs
2-3 carrots, peeled cleaned and diced
1 yellow onion diced
2-3 tbsps tomato paste
2 cups dry red wine (cabernet)
1 cup beef stock
1 tbsp dijon mustard
1/4 cup heavy cream
Lasagna noodles
12 oz crushed tomatoes
1 tbsp better than bouillon beef base
1-2 tbsps tomato paste
salt, pepper, garlic, onion powder
italian seasoning
1/2 cup pasta water
1 bay leaf
fresh thyme
fresh diced parsley
gruyere and mozzarella cheese
Cheese filling:
8 oz ricotta cheese
4 oz sour cream
1 tbsp garlic paste
red pepper flakes
italian seasoning
parsley
salt, pepper, garlic, onion powder
lemon zest
grated parmesan cheese (1/4 cup)
1 beaten egg
Mornay Sauce:
3 tbsps butter
2-3 tbsps flour
2.5 cups whole milk
2-3 oz grated gruyere
2-3 oz parmesan
2 tbsps grated truffle
pinch of nutmeg
salt, pepper, garlic, onion powder
Morris Time Cooking | CREAMY SALMON LASAGNA ROLLS | S4:E17 | Hawt Chef
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Homemade Lasagna Roll Ups Recipe | Homemade Lasagna Recipe
Angela Kay has done it again. This time an amazing twist on a traditional lasagna using her home canned pasta sauce. These homemade lasagna roll ups take less time to bake than a traditional lasagna and are easier to portion out than a traditional lasagna, while still tasting like a wonderful lasagna.
Ingredients:
Pasta Sauce of your choice
lasagna noodles
1/2 pound of Italian sausage
1 cup chopped fresh spinach
1 (16oz) container whole milk ricotta cheese
2 cups mozzarella cheese, divided
1/2 cup Parmesan cheese
salt, pepper, and granulated garlic to taste
1 teaspoon dried parsley
Email us: ArtOfCreationHomestead@gmail.com
homemade lasagna roll ups recipe
homemade lasagna recipe
YUMMY LASAGNA ROLL UPS
This Lasagna Roll-Ups recipe is an easier and quicker way of making the traditional Italian comfort pasta dish without losing any of its wonderful texture and flavors!. It bakes quicker and is easier to serve too.
INGREDIENTS:
9 or 12 pieces lasagna sheets
1 tablespoon oil
1 medium onion
3 cloves garlic
500 grams ground beef (90% lean)
Salt- to taste
½ teaspoon ground pepper
½ cup bell pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 can (24 oz) pasta (marinara) sauce
2-3 tablespoon tomato paste (optional)
1 package (8 oz) cream cheese or ricotta cheese
1 cup mozzarella cheese, shredded plus more for topping
¼ cup parsley, chopped, plus more for garnishing
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How To Make Spinach Lasagna Roll Ups
These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals.
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