Enjoy Bianca's basil pesto lasagna with beans and potatoes | Pasta Grannies
Bianca shares her recipe for a delicious 'lasagna al pesto'. It's a special dish and a special episode because we collaborated with Pixar, who asked Pasta Grannies from Liguria to watch their Luca trailer; the result is a 'reaction video' which I've added to the end of this episode. Bianca and the other nonne you'll meet over the coming weeks all appear in it. The recipe is a long one. You'll need a lot of good quality, fresh basil pesto, about 400g; 700ml béchamel sauce; pasta dough, using 300g 00 flour and 3 eggs, rolled out and cut into squares to fit your deep baking dish, one large baking potato, 200g fine green beans; grated parmesan to scatter over the top.
LASAGNE AL PESTO FACILISSIME
Ciao a tutti Carusi! Queste #lasagne al #pesto vi stupiranno per la loro semplicità e la loro estrema bontà! #ricettaestiva
Basil Pesto Lasagna
Pesto lasagna is a great alternative to traditional lasagna. It contains no meat, so it's a great vegan dish. This recipe is also made with a unique combination of homemade white sauce laced with basil pasta, boiled potatoes, pasta noodles, cheddar cheese, green beans and mozzarella cheese. Watch the video and give this tasty pasta dish a try. Get the full recipe:
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LASAGNE AL PESTO: RICETTA VELOCE
Le lasagne al pesto sono la più classica delle varianti delle lasagne al ragù: un pesto genovese cremoso e saporito avvolge la sfoglia all’uovo fatta in casa, come tradizione vuole. Un primo piatto ricco e genuino per i giorni di festa!
★ VUOI ALTRE VIDEORICETTE? ???????????????????????????????????? ???????? ???????????????????????? ► CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (Dosi per 6 persone)
Farina 00 200 g Uova (2 medie) 120 g
PER IL PESTO GENOVESE
Aglio ½ spicchio Sale grosso 2 pizzichi Olio extravergine d'oliva 200 g Basilico 100 g Pecorino grattugiato 60 g Parmigiano Reggiano DOP grattugiato 140 g Pinoli 30 g
PER LA BESCIAMELLA
Burro 100 g Sale fino q.b. Noce moscata da grattugiare q.b. Farina 00 100 g Latte intero 1 l
PER CONDIRE Parmigiano Reggiano DOP da grattugiare 80 g
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► PRIMI PIATTI FACILI E VELOCI: TUTTE LE RICETTE
► TUTTE LE RICETTE DI MANUEL
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Pesto Lasagna Easy & Quick Recipe - How To Make Amazing Lasagne al Pesto In A Few Minutes
I remember the first time I visited Genoa, I was there for work and didn't have any time to explore the city. One day though I got some free time for lunch and I went with a friend to a nice little restaurant in the port area. I don't remember exactly what else I ate there, but I definitely remember that I had Lasagne al Pesto for the first time. They were so creamy, so rich and so intense that every now and then I have the need to prepare them and go back to those memories. Of course if you make the lasagna from scratch and the bechamel and pesto sauces are homemade the result will be spectacular, but even with ingredients that you can find at the grocery store, the result will still be amazing.
I decided to change my uploading schedule and to start publishing new videos every two weeks instead of weekly, it just fits better with my lifestyle and works better for many reasons. This should also guarantee a better content quality. :)
INGREDIENTS:
34 oz BECHAMEL 10 oz PESTO ALLA GENOVESE SAUCE (the best quality possible) 1 1/8 cups GRATED PARMIGIANO REGGIANO CHEESE oven-ready FRESH (or dried) LASAGNA (8 sheets for 4 layers) FRESH BASIL LEAVES
INGREDIENTI:
1 lt BESCIAMELLA 280 gr PESTO ALLA GENOVESE 100 gr PARMIGIANO REGGIANO GRATTUGIATO LASAGNE (8 sfoglie per 4 strati) BASILICO FRESCO
Thanks for your support!
★Lasagne al Pesto ★Super Facilissima????????
Un'esplosione di gusto...da provarla assolutamente!!
●INGREDIENTI : -500gr Lasagne -280gr Pesto -4pz Mozzarella di bufala -180gr Prosciutto cotto -1L Latte -80gr Farina -80gr Burro ½ cipolla -q.b Formaggio -q.b Sale
●BESCIAMELLA AL PESTO -1L Latte -280gr Pesto al Basilico -80gr Farina -80gr Burro ½ cipolla (aromatizzare) q.b Sale