How To make Lard Cookies
:
COWPOKES' COOKBOOK ACE REID:
1 c Lard
1/2 c Sugar
1 c Buttermilk
1/2 ts Baking soda
1 t Salt
1 t Nutmeg
1 Heaping teaspoon baking
-powder 3 c Flour (or enough flour to
-make a soft dough which -will -hold together for -rolling)
Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didn't work as well as lard - besides lard's cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Lard Cookies's Videos
Almond and lard Spanish Christmas Biscuits
Even though these are traditionally Christmas biscuits, that has never stopped me from making them all year round. They are not too sweet and, of course, I love anything with almonds in...
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The Secret Ingredient You Should Be Using In Your Chocolate Chip Cookies
Chocolate chip cookies are a simple and delicious baked good that you’ve probably been making the same way for years. You don’t need to mess with the recipe too much, because it’s pretty perfect as it is, but there is one little change you can make to your chocolate chip cookies that will make them even better. Of course, other people suggest really mixing it up by adding ingredients like nuts, Rice Krispies, or even bacon, but if you want just a slight boost, we’ve got you covered. Let’s take a look at the secret ingredient you should be using in your chocolate chip cookies.
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How to make almond cookie with lard. 杏仁奶香味饼干
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Anna’s BEST EVER Chocolate Chip Cookies by Lovely with Lard at Sobremesa Farm Kitchen
These cookies will be your favorite for sure!
3 Cups all purpose flour
1 tsp Baking soda
1 tsp salt
2 Sticks butter room temperature or one stick of butter and 113.5 g lard
1/2 cup Granulated sugar
1 1/4 cup Lightly packed brown sugar
2 tsp vanilla
2 Large eggs, room temperature
2 cups Semi sweet chocolate chips
(Optional ingredients: 1/3 cup cocoa nibs and 1/4 cup pork cracklings)
Mix Dry ingredients together (the first three ingredients on the list). In a mixer beat butter and lard and then add granulated sugar mix for a good minute then add brown sugar and mix for another two minutes. Make sure to periodically scrape the bowl down. Add eggs one at a time mixing well between each egg. Add vanilla. Gradually add flour mixture until well mixed. Stir in chocolate chips, And optional ingredients if using.Time permitting refrigerate for 24 hours or a minimum of 30 minutes.
Preheat oven to 350° line baking sheet with parchment paper
Using a Scoop place 2 to 3 tablespoon sized balls on the parchment lined baking sheets. Slightly smash. Bake for 12 minutes. Let cool for two minutes and cookie sheet. Cool completely on right wire rack.
Grandpa's SECRET Recipe: Soft and Chewy Peanut Butter Lard COOKIES!
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Get ready for a blast from the past with Grandpa's old fashioned recipe for Peanut Butter Lard Cookies! In this video, we'll be sharing a family favorite that has been passed down for generations. Using simple and wholesome ingredients, we'll show you how to make soft and chewy peanut butter cookies that are sure to bring back memories and become a new favorite in your household. This classic recipe is sure to become a staple in your baking repertoire, so grab a mixing bowl and let's get started!
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