Greek Fall-off the Bone Lamb Shanks (Braised in a delicious sauce)
Get the recipe here:
Ingredients
4 lamb shanks
1/4 cup olive oil
2 carrots
2 celery stalks
3-4 potatoes
1 onion
6 garlic cloves, grated
15-oz crushed tomatoes
3-4 tablespoons Balsamic vinegar
4-5 cups water or broth
1 and 1/2 teaspoon salt, or to taste
freshly cracked black pepper, to taste
1 heaping teaspoon dried oregano
2 rosemary sprigs
1 teaspoon ground cumin
2 Bay leaves
2-4 tablespoons fresh lemon juice
Instructions
Preheat the oven to 350 °F, 180 °C.
Season the lamb on both sides lightly with salt and pepper.
Place a cast-iron (enamel coated) pot over medium-high heat. Add olive oil and brown the lamb shanks on all sides. Do this in 1-2 batches. Set the lamb aside.
While the lamb is browning, prepare the vegetables. Peel and roughly chop the onion and potatoes. Chop the carrots and celery.
Add the vegetables to the pot with a pinch of salt and cook until golden. About 7-8 minutes over medium heat.
Add the garlic and warm through until fragrant.
Add the balsamic, tomato sauce, the herbs and spices. Place the lamb on top and cover with water or broth. Season with salt and pepper.
Place the lid on the pot and transfer to the preheated oven.
Allow the lamb to cook for about 3 hours or until the meat is tender and falling off the bone.
Carefully remove the lamb from the pot and set aside in a platter. Remove the vegetables as well. Taste the sauce and adjust the seasoning if needed.
Place the pot over medium-high heat and allow the sauce to reduce and thicken to your desired cinsistency. I like to mash a potato into the sauce at the beginning to help thicken it.
Add the lemon juice and either place the lamb back into the pot to warm through or serve the sauce on top.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Moroccan Lamb Tagine Recipe - Tajine de Viande - طاجين - How to make Lamb Tagine - Halal Chef
Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine
Try this Mouth Watering Moroccan Lamb Tagine (Mrouzia) that is full of amazing flavours. Tender Lamb just melts in your mouth. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. You can serve this Lamb Tagine with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
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Servings: 8
►Recipe Ingredients for the Lamb Tagine
1 and Half KG of Medium Lamb Pieces (Shoulder Cut is the Best)
2 and Half TBSP of Ras el Hanout (Mrouzia Spice)
Half TBSP Ginger Powder
Half TBSP Turmeric Powder
2 Teaspoon Ground Black-Pepper
Half TBSP Salt
2 TBSP Unsalted Butter
4 TBSP Honey (Good Quality)
3 TBSP Oil
Pinch of Saffron
4 Sliced Onions (Medium Size Onions)
1 TBSP Cinnamon Powder
Half to 1 Cup of Water
►For the Decoration with the Prunes
Enough Water to Cover the Prunes
1 Cup Prunes (Dried Plums)
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Apricots & Golden Raisins
Enough Water to Cover the Apricots and the Raisins
Half Cup Dried Apricots
Half Cup Golden Raisins
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Almonds, You will need!
Half Cup Blanched Almonds (Peeled off)
2 TBSP Oil
Cook until Light Brown
Do Try this Special Lamb Tagine (Mrouzia).
You will enjoy this Lamb Tagine Recipe especially with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Make it and enjoy with your family & friends.
Moroccan Lamb Tagine (Mrouzia) - Tajine de Viande – How to make Moroccan Lamb Tagine
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Slow cooker Moroccan lamb with apricots and almonds
This easy slow cooker lamb recipe with Moroccan spices, dried apricots and toasted almonds is perfect for an easy midweek meal. Served with herby couscous.
Get the recipe at:
Mrouzia Recipe - Morocan Sweet Lamb Tajine Eid-El-Adha Specials - CookingWithAlia - Episode 43
To view written recipe, click here:
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!
Making Moroccan Mrouzia! Learn How To Make This Delicious Lamb, Raisins and Honey Dish.
Mrouzia: A traditional Moroccan dish of lamb, ras el hanout, raisins and honey made during Eid Al-Adha.
I used beautiful recipe from Taste Of Maroc to learn to make this at home. Based on recommendation from other chefs, I added turmeric and ginger to the recipe.
Eid Mubarak to all observing this year.
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Moroccan Tajine of Lamb with Dried Plums Recipe - CookingWithAlia - Episode 35
To view written recipe, click here:
How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.