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How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.
How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)'s Videos
Badami Mutton Korma | Mutton Korma Recipe | Bakra Eid Recipe
Badami Mutton Korma trust me its so delicious Must Try
Ingredients:
for Almond Mixture
• Almonds blanched 25-27
• Khashkhash (Poppy seeds) 1 tbs
• Coconut powdwe 2 tbs
• Milk 1 Cup
for Garnishing :
• Almonds blanched 8-10
For Cooking Mutton :
• Oil 1 cup
• Whole Spices 2 tbs
• Ginger Garlic Paste 1 tbs
• Mutton 1 Kg
• Red Chili powder 1 tbs
• Jailfal Javitri powder (Nutmeg Mace powder) 1 teaspoon
• Coriander powder 1 tsp
• Salt as per liking
• Cardamom Powder 1 teaspoon
• Prepared Almond mixture
• Yogurt 1 & 1/2 Cup
• Onion Fried 1 Cup
Directions:
1. In a blender add Almonds, coconut and Khashkhash with milk blend it well and set aside
2. In a pan, heat oil and add whole spices, ginger garlic paste, mutton and fry for few minutes until mutton changes colour
3. Add red chili powder, salt, jaifal javitri powder, Elaichi powder, coriander powder and yogurt and give a good mix. Now add almonds’ blended mixture and mix well. Cover and cook for 1 hour or until meat is tender. Add water if and when required.
4. Once meat is done add fried onion and mix. Cook until desired thickness or gravy. Garnish with fried almonds.
5. Badami Qorma is ready to serve.
Badami Mutton Korma | Badami Mutton Korma Recipe | بادامی مٹن قورمہ
Badami Mutton Korma
Badami Mutton Korma Recipe
بادامی مٹن قورمہ
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Mutton Badami Kofta Curry - Almond Meatball Gravy - Special Recipe for Dawat
Grind the following (Almond Masala):
Roasted Chickpeas - 2 tbsp
Almonds - 2 tbsp
Poppy Seeds - 1 tbsp
Cardamoms - 4 to 6
Saute:
Onions - 1 cup
Kofte/ Meatball prep (Grind then form into small ball shapes):
Mutton - 500g
Onions (saute) - 2 tbsp
Green Chillies - 1 tsp
Ginger Paste - 1 tsp
Ginger Paste - 1 tsp
Coriander Seeds (roasted & crushed) - 1 tsp
Garam Masala - 1 tsp
Cumin Seeds - 1 tsp
Almond Masala - 2 tbsp
Red Chilli Powder - 1/2 tsp
Coriander and Mint Leaves - Handful
Masala for Gravy (Grind into paste):
Yoghurt - 2 tbsp
Onions (saute) - 2 tbsp
Garlic and Ginger Paste - 1 tsp each
Green Chilli (chopped)- 1 tsp
Almond Masala - 2 tbsp
Haldi Powder - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Salt - 1/2 tsp
Garam Masala - 1/2 tsp
Coriander Seed Powder - 1/2 tsp
Cumin Seed Poder - 1/2 tsp
Cloves and Cardamom - 4-5 each
Water - 2 1/2 cups
Restaurant Style Lamb Korma | Lamb Korma Recipe | Mutton Korma | Easy Lamb Curry
#lambkorma #lambkormarecipe #muttonkorma #howtomakemuttonkorma
#restaurantstylelambkorma
Lamb/Mutton Korma is a very popular dish across India and Pakistan. It is made by slow cooking lamb with whole spices, yoghurt and spice powders. There are many different methods on how lamb korma is made, This is my take on it and it's such a family favourite! You can serve this dish with flatbread, chappatti, biryani or pulao
Serves 6-8
Ingredients for Marination
1kg Lamb Meat with bone
1 Tsp Black Cumin Seeds
1/2 Tsp Turmeric Powder
1/2 Tsp Red Chilli Powder
Salt according to taste
2 Tsp Kashmiri Chilli Powder
2 Tsp Ginger Garlic Paste
500 gm Plain Yogurt
Ingredients for Gravy
4 Onions Sliced
1/2 Cup Cooking Oil
1 Bay leaf
1 Black Cardamom
1 Cinammon Stick
7 Cloves
8 Piece Whole Black Pepper
425 gm Tin Tomatoes
1 Capsicum
1 Tsp Garam Masala (Take whole to grind)
1 Tbsp Lemon Juice
Ingredients for garnishing
green chilli
fresh coriander leaves
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Lamb Korma - Karen's Spice Kitchen
Pre-blended Spice Packets. Spicing made easy. Take the best spice curries have to offer and then blend them to give you the and exotic styled home dinner reserved for the finest restaurants.
Learn more about great curries KarensSpiceKitchen.com
badami gosht korma | mutton almond curry | Bakri eid special | shifa's rasoi
Badami korma
Ingredients
mutton 1/2 kgs
Fried onions 3 medium sized onions
Almonds 18-20
Ginger garlic paste 2 tbsp
Salt 1/2 tsp or to taste
Coriander powder 2 tsp
Red chilly powder 1.5 tsp
Turmeric powder 1/2 tsp
Yoghurt 3/4 cup
bay leaf 1-2
Cloves 5
Black peppercorns 8-10
Cinnamon sticks 3-4
Green cardamom pods 2
Garam masala 1/2 tsp
Sliced almonds 3-4 tbsp
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