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How To make Lamb and Pine Nut Stir Fry Microwave
4 oz Boneless Lamb
1/3 c Water
1 tb Oyster Sauce *
1 1/2 ts Cornstarch
1 ts Grated Gingerroot
1/2 ts Instant Chicken Bouillon
1 1/2 c Bok Choy, Cut In 1" Pieces
1/2 c Sliced Fresh Mushrooms
2 tb Water
1 tb Cooking Oil
1/4 c Pine Nuts, Toasted
Hot Cooked Rice (Opt.) * Oyster sauce is an ingredient used frequently in Oriental Cooking. ----------------------------------------------------------------------- Partially freeze lamb. Thinly slice into bite-size strips. In a 2-cup measure stir together 1/3 cup water, oyster sauce, cornstarch, grated gingerroot, and chicken bouillon granules. Micro-cook, uncovered, on 100% of power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Set aside. I a small nonmetal bowl combine bok choy, sliced mushrooms, and 2 T water. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power 3 to 4 minutes or till bok choy is just crisp-tender. Drain. Cover and set aside. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to browning dish. Swirl to coat dish. Add lamb strips. Micro-cook, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till lamb is done. Drain off fat. Stir in oyster sauce mixture with toasted pine nuts and bok choy mixture. Serve over hot cooked rice if desired.
How To make Lamb and Pine Nut Stir Fry Microwave's Videos
Rice Pilaff w/ Pine Nuts & Currants - Bon Appetit!
The ingredients you need for a delicious jasmine rice with pistachio and currants are at aytacfood.co.uk ???? The making is in the video. ????
-Aytac Thai Jasmine Rice
-Aytac Currants
-Aytac Stuffed Pistachio
You can sweeten it by adding dill or make it plain.
-1 cup of rice
-1.5 cups of hot water
-Onion
-Pinenuts
-currants
-Dill
-Knorr Chicken Bouillon
Bon Appetit!
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Fıstıklı ve kuş üzümlü mis gibi bir yasemin pilavı için ihtiyacınız olan malzemeler aytacfood.co.uk 'de ???? Yapılışı videoda. ????
-Aytaç Thai Yasemin Pirinç
-Aytaç Kuş Üzümü
-Aytaç Dolmalık Fıstık
İsteğe göre dereotu ekleyerek tatlandırabilir ya da sade yapabilirsiniz.
-1 bardak pirinç
-1.5 bardak sıcak su
-Soğan
-Dolmalık fıstık
-Kuş üzümü
-Dereotu
-Knorr Tavuk Bulyon
Afiyet olsun!
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TIP: How to make a stuffed leg of lamb with cauliflower.
Guaranteed to become a firm family favourite - leg of lamb with cauliflower. Carmen Niehaus shows you how
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Herb & nut crusted haddock
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How to Toast Pine Nuts - Learn to Toast Pine Nuts Two Ways!
Learn to Toast Pine Nuts Two Ways! Learn how to toast pine nuts in a pan or skillet and learn how to toast pine nuts in the oven. Toasting pine nuts in a pan or skillet is a very quick and easy method for toasting pine nuts. Toasting pine nuts in the oven is also easy and will give you more even browning than the skillet method.
Toasted pine nuts are very delicious and can be eaten plain or used in many recipes. Below is the recipe for toasted pine nuts. Learn to toast pine nuts today!
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Toasted Walnuts
Toasted Almonds
Roasted Edamame with Sea Salt and Pepper
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3 INGREDIENT - Lebanese Rice
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!
Here are some other videos you might like:
Authentic Lebanese Beef Kafta:
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???? RICE INGREDIENTS
2 cups long grain white rice
1/2 cup vermicelli pasta
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
dash cinnamon optional
parsley optional, for garnish
INSTRUCTIONS
1. Rinse the rice with cold water until the water runs clear. Then transfer it to a bowl, and soak with water for 20 minutes. Drain well and set aside.
2. In a medium non-stick pot, heat the olive oil on medium heat. Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Be careful not to to burn it.
3. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Season with salt and a dash of cinnamon, if desired.
4. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.
5. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Then uncover and fluff with a fork.
6. Serve warm with fresh parsley, and toasted nuts, if desired.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
STRAINER:
OVEN POT:
MEASURING SPOONS & CUPS:
KETTLE:
⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Ingredients you’ll need
1:04 Preparing the rice
1:38 Cooking the vermicelli
2:11 Adding the rice
2:32 Adding the seasonings
2:40 Adding the water
2:59 Cooking the rice
3:20 Serving the rice
3:43 Taste test
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My breathing level upgraded after eating this. #shorts
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