Barilla | How to cook Fusilli with Artichoke & Lamb Ragu in Red Wine & Garlic Sauce
How to cook Fusilli with Artichoke & Lamb Ragu in Red Wine & Garlic Sauce
It's a recipe for wonderful.
Prep time 5 min. I cooking time 15 min. I Serves 4 People
INGREDIENTS:
─ 500 gr Barilla Fusilli
─ 400g Barilla Red Wine and Garlic Sauce
─ 80ml extra virgin olive oil
─ 1 onion (L), finely chopped
─ 1 garlic clove, crushed
─ 300gr Lamb (shoulder), cut in 1 cm. cube
─ 1 Sprig Rosemary
─ ½ punnet cherry tomatoes, halved
─ 80g parmigiano reggiano, greated
─ 1 can whole artichokes: cut 3 artichokes into ¼’s
─ Salt and pepper, for seasoning
─ Rock salt, for pasta water
Method:
1. In a large casserole pot, cook onion, garlic, in a little oil with rosemary
2. Once golden add the lamb and brown, seasoning with salt and pepper
3. Then add the Barilla Red Wine & Garlic sauce and bring to a simmer for 7 minutes.
4. Meanwhile, bring plenty of salted water to the boil, when boiling add salt (7g per 1 litre)
5. Add the pasta, stir and cook 2 minutes less the suggested time
6. Drain your pasta al dente and toss it with the sauce for 1 minute, add the tomatoes and artichokes
7. Reduce the heat, add the Parmigiano Reggiano and a drizzle of olive oil
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Springtime Recipes | 8-Recipe Special | Martha Stewart
In this video, enjoy a refreshing and tasty compilation of Martha Stewart demonstrating her favorite recipes! In this 8-recipe special, she is joined by an array of special guests to help her roast, boil, and toss together the best meals for the springtime. From the fresh flavor of artichoke salad to the tender and juicy roasted spring lamb, these delicious recipes could blossom their way into your springtime dinner rotation.
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0:00 Introduction
0:05 Morel and Fava Bean Crostini
4:40 Swiss Chard Frittata
10:02 Roasted Spring Lamb
19:15 Asparagus Flan
32:14 Artichoke Salad
38:24 Radish Green Soup
45:15 Spring Vegetable Linguine
51:26 Rhubarb Ice Cream
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How To Make Tasty Shrimp Artichoke Dip - Best Game Day Appetizer
Hot Shrimp Dip is the ultimate game day or party appetizer. It is creamy, cheesy and loaded with shrimp and artichokes. This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. If you enjoyed our spinach artichoke dip, you will LOVE this!
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Mini Toasts Ingredients:
►1 baguette, cut into ½ slices
►2-3 Tbsp butter or oil
Shrimp and Artichoke Dip Ingredients:
►1 lb raw shrimp, peeled and deveined
►1 Tbsp butter
►salt and pepper to taste
►4 oz cream cheese
►8 oz sour cream (light is ok)
►4 Tbsp unsalted butter
►8 oz Monterey Jack Cheese, shredded, divided
►14 oz quartered artichoke hearts, well-drained and chopped
►1 large garlic clove, pressed
►1 Tbsp Tabasco, or to taste
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Sam Wood inhales Sarah’s grilled lamb with artichoke purée and leek chips | Sarah Todd
One of Australia’s leading health and fitness experts, Sam Wood, can whip you into shape in no time. Let’s see how he whips up a Sunday Roast while sharing fitness tips from @28bySamWood fitness.
We add a little spice to Sam’s beloved Mum’s classic Sunday roast with spice rub saltbush lamb, Kakadu plum jus, Artichoke puree and Coco Earth ghee leek fries. See how the fitness guru polishes off the dish in seconds. Guess that recipe gets the tick of approval!
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Pistachio Crusted Lamb with Jerusalem Artichoke | What's for Dinner
Cook with me as we make a mouthwatering Pistachio Crusted Lamb with pureed Artichoke & Broccoli Rabe. This is a great way to cook lamb and it' a great weeknight meals! The pureed Sunchoke and Broccoli Rabe perfectly compliment the lamb!
Here's the ingredients you'll need for this delicious meal;
1/2 Cup Pistachios
1 teaspoon Garlic, peeled and sliced
1 1/2 teaspoons Thyme, picked
1/4 teaspoon Rosemary, picked
2 teaspoons Kosher salt
2-4 Lamb
TT Olive Oil
A/N Butter
Pistachio crust
1 Tablespoon Honey
1 Tablespoon Dijon mustard, smooth
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