- Home
- Lamb
- How To make Lamb Stew w/ Chestnuts & Pomegranates
How To make Lamb Stew w/ Chestnuts & Pomegranates
1 lb Chestnuts roasted & shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2"cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Heat the oil in a heavy casserole over med. heat then saute' the onions & garlic for 10 minutes. Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides. Stir in the saffron, cinnamon, mint, walnuts, tomato paste, & chicken stock. Bring to aboil, reduce heat to low, cover, & simmer for 1 1/2 hrs. Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes. Serve over a bed of saffron rice. * NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc. to this dish. Use approx. 1/4 to 1/2 cup of extra fruit(s) as a total amount. I have had this dish with dried apples, raisins, prunes, and dried peaches added to it.
How To make Lamb Stew w/ Chestnuts & Pomegranates's Videos
Recipe: Braised beef with chestnuts | FOOBY
As the weather gradually turns cooler and chestnut stands begin to appear on every street corner, you know it's time for a delicious stew. Why not combine braised meat and chestnuts in one dish!
You can find the complete recipe here:
There are also plenty of other recipes on our website:
Subscribe to our YouTube channel:
Follow us on Facebook, Instagram and Pinterest:
Find more inspirational videos in our playlists:
Recipes:
Foodporn:
How-tos:
Stories:
Have fun cooking and “Bon appétit”!
How To Make Melt In Your Mouth Lamb Shanks
This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
Recipes:
Easter Lamb Shanks
(Website Design by:
Chili Cheese Burgers
Martini’s
Mushroom Risotto
PATREON:
#МЯСО ягнёнка с КАШТАНАМИ и ГРАНАТОМ!К ПЛОВУ!ЭТО ВЗРЫВ ВКУСА! Meat with chestnuts and pomegranate
#shorts
Мясо ягнёнка с каштанами и гранатом!
Мясо с ляжки молодого барашка нарезать кубиками и отварить в подсоленной воде.
Лук поджариваем в сливочном масле.
Выкладываем готовое мясо на лук.
Слегка тушим под закрытой крышкой.
Выкладываем каштаны,предварительно отваренные в солёной воде и почищенные.
Добавляем зерна кислого граната.
Чтобы вкус всех ингредиентов смешался и хорошо чувствовался,добавляем несколько ложек бульона от нашего мяса.
Мясо-300 гр
Лук-2-3
Гранат-1 шт
Каштаны-200 гр
Масло(топленое)-2 ст.л
Соль,перец,куркума
Unlocking Culinary Magic: A Delectable Sauce with Sheep's Arms, Onions, Pomegranates, and Chestnuts#
#cooking #food#foodie 1. #LambSauce
2. #SheepArmDelight
3. #PomegranateSauce
4. #OnionRecipes
5. #ChestnutFlavors
6. #UniqueSauces
7. #MouthwateringDips
8. #FlavorfulDressings
9. #HomemadeCulinary
10. #TantalizingToppings
11. #CookingMagic
12. #SavoryCreations
13. #SheepArmCooking
14. #GourmetSauce
15. #CreativeCulinary
16. #UniqueCookingIdeas
17. #SauceMastery
18. #InnovativeDishes
19. #DeliciousPairings
20. #ElevatedFlavors
1. #CulinaryAlchemy
2. #SauceSensation
3. #EpicureanEats
4. #SheepArmSavvy
5. #TasteBudAdventure
6. #GourmetDip
7. #FoodieFusion
8. #MouthwateringMeals
9. #FlavorInnovation
10. #CulinaryArtistry
11. #SavorTheFlavor
12. #HomeCookingMagic
13. #GastronomicJourney
14. #SaucySpectacle
15. #SensationalCooking
16. #UniqueIngredients
17. #DelectableDishes
18. #CulinaryDelights
19. #ChefCreations
20. #ElevateYourCooking
THE PERFECT WILD PLACE TO COOK YOURSELF A GREAT DISH OF LAMB MEAT WITH VEGETABLES BY THE LAKE!
A gorgeous wild place untouched by people is ideal for cooking a delicious dinner and drinking tea. This dish is called Basma. Healthy and delicious recipe. And as always, cook with us!
???? Ingredients:
⚫ Lamb meat
⚫ Pepper
⚫ Eggpant
⚫ Onion
⚫ Carrot
⚫ Potatoes
⚫ Tomatoes
⚫ Cabbage
⚫ Salt
???? Subscribe:
???? Our other profiles:
▶ Facebook page
▶ Official website:
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven:
◼ Bull tail stew with chestnut:
◼ Chestnut dish with lamb meat:
◼ Bull heart dish recipe:
◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
◼ Lamb testicles kabob:
◼ How to cook rabbit in the wilderness:
◼ Vegetables and lamb bbq kebab:
◼ The best buglama recipe:
◼ Spicy lamb shish kebabs recipes:
◼ Garlic Grill Lamb Caucasian style:
#wild #recipe #nature
Gordon Ramsay's Brussels Sprouts With Pancetta & Chestnuts
A modern take on a classic Christmas side.
Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels: