How To make Lamb Stew
3 1/2 lb Lean lamb neck meat,
-cut in large cubes 2 Bay leaves
10 Whole black peppercorns
1 t Dried thyme leaves
1 T Salt
1 Clove garlic, peeled
-and crushed 3 c Water
3 md Carrots, peeled and
-thinly sliced 3 c Potatoes,cut into 1/2" cubes
6 T Flour
3/4 c Cold water
1. Place lamb, bay leaves, peppercorns, thyme, salt, garlic and the 3 cups
water in a deep, 3-quart, heat-resistant, non-metallic casserole. 2. Heat, covered, in Microwave Oven 5 minutes. 3. Skim any foam that may form. 4. Heat, covered, in Microwave Oven for an additional 25 minutes or until lamb is almost tender. Stir occasionally. 5. Add carrots and potatoes and heat, covered, in Microwave Oven 20 minutes or until lamb and vegetables are tender. Stir occasionally. 6. While lamb and vegetables are cooling, combine the 6 table- spoons flour and 3/4 cup water in small bowl. 7. Remove bay leaves and peppercorns from stew. 8. Gradually stir flour mixture into stew and heat 3 minutes or until sauce is thickened and smooth. Tip: Boneless lamb may be used, however, reduce quantity of meat to 2 1/2 pounds and decrease cooking time in Step 4 to 15 minutes.
How To make Lamb Stew's Videos
Gennaro's Classic Italian Lamb Stew
Get cosy for the new year with this classic Italian stew; it's a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: @gennarocontaldo
to see why we fell in love with the island.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
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Lamb Stew (Italian Style) Recipe - Lamb Recipe -Ya'Eat Lamb? YaEat
Today we will be making a #LambStew #ItalianStyle #Recipe.
This Lamb Stew recipe will impress you, your family members, friends, and guests. Don't miss out on this quick and easy #ItalianLambStew recipe that is sure to be a hit in your house. Join us for Episode-35 on the #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. YaEat.tv #ComfortFood
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On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
Simple flavorful Lamb stew
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Irish Stew - Irish Lamb Stew
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One Pot Lamb Stew / how to make easy Lamb stew / Stovetop Lamb Stew
Hi everyone , i hope you enjoy today's recipe delicious Lamb Stew. Tender pieces of Lamb in a thick flavor packed gravy.
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One Pot Lamb Stew
400g of Diced Lamb
1 stock cube 1 1/2 pints of Boiling Water
Diced Swede
Diced Carrot
Garden Peas
Celery
4 cloves Garlic
1/2 tsp Thyme
big pinch
Rosemary
Salt and Pepper
5 Shallots
3 Bay leaves
oil
Plain Flour
2fl ounces Dry White Wine
How authentic Irish stew is made
Irish stew is Ireland's hearty national dish and a symbol of Irish comfort food, cherished for its simplicity and wholesome flavors. In this video, we'll show you how this slow-cooked dish is made, how to choose the right ingredients and which kind of meat you should use. Dave Power, head Chef at The Boxty House, will show you his tricks.
CHAPTERS
00:00 Intro
00:21 The ingredients
01:12 The meat
01:45 The cooking process part 1
03:00 A little bit of history
03:19 Finishing the stew
03:47 Outro
CREDITS
Report: Meggin Leigh
Camera: Florian Mettke
Edit: Nicola Tietz
Supervising editor: Ruben Kalus
#irishstew #ireland #dublin
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