How To make Lamb Colombo
1 T Canola oil
1 1/2 lb Lamb leg meat, trimmed of
-fat and cut in 1" cubes 1 Onion, finely chopped
8 Scallions -OR-
2 bn Chives, finely chopped
6 Cloves garlic, finely
-chopped 2 T Finely chopped fresh ginger
3 T Colombo powder (see recipe)
5 c Up to ...
6 c Defatted reduced-sodium
-chicken stock, vegetable -stock or water 2 T Tomato paste
2 t Chopped fresh thyme -OR-
1/2 t Dried thyme
1 lb Boniatos* or potatoes,
-peeled & cut into 1" cubes 1 lb Calabaza or butternut
-squash, peeled, seeded & -cut in 1" cubes 1 T Fresh lime juice
1/4 c Chopped fresh cilantro
-for garnish * Boniato - a Carribbean Sweet potato that is not as sweet as an American sweet potato - you can substitute any good boiling potato, such as Yukon Gold. NOTE: While this dish is traditionally made with kid, other meats, poultry or seafood are all delicious in this recipe. Heat 1/2 T of the oil in a Dutch oven over medium-high heat. Season lamb with salt and pepper and brown on all sides, working in batches if necessary to keep from crowding the pan. With a slotted spoon, transfer the lamb to a platter lined with paper towels. Pour off any fat. Heat the remaining 1/2 T oil over medium heat. Add onions, scallions or chives, garlic and ginger; cook, stirring, until the vegetables are soft but not brown, about 3 minutes. Stir in Colombo Powder and cook, stirring, until fragrant, about 1 minute. Return the lamb to the pan. Add 5 c of stock or water, tomato paste and thyme. Bring to a boil, reduce heat and simmer, uncovered, for 1 hour. Add boniatos or potatoes and calabaza or squash and continue to cook, covered, for 30 minutes more, or until very tender. Add additional stock or water as necessary to keep the stew moist. (The stew can be prepared 2 days ahead to this stage and reheated.) Just before serving, stir in lime juice and adjust seasonings with salt and pepper. Sprinkle with cilantro and serve.
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RESTAURANT STYLE MUTTON GRAVY - MUTTON KULAMBU - RESTAURANT STYLE MUTTON CURRY - மட்டன் குழம்பு
RESTAURANT STYLE MUTTON GRAVY - MUTTON KULAMBU - RESTAURANT STYLE MUTTON CURRY - மட்டன் குழம்பு
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Quick & Tasty Mutton Curry / Mutton Masala Curry / Mutton Gravy
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Mutton Curry
Mutton – 500 grams
Oil – 3 tbl spoon
Onion – 2
Handful of curry leaves
Poppy seeds – 1 teaspoon
Pepper – 1 teaspoon
Cumin seeds – ¾ teaspoon
Fennel seeds – 1 teaspoon
Garlic cloves – 8 to 10
Ginger
Cinnamon stick – 1
Cardamom – 1
Cloves – 5
Tomato – 2 (small size)
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Salt
Coriander leaves
Mutton Kulambu Recipe #Shorts
Sunday Special #மட்டன் #குழம்பு | #Non_Veg Recipe | CDK #30 | Chef Deena's Kitchen
Kulambu or Kuzhambu - The South Indian curries are slightly differently made compared to other regional curries whether it is a vegetarian recipe or a non vegetarian recipe. Make your Sunday special with this Mutton Gravy. Try this simple dish and tell your feedback.
Ingredients
நல்லெண்ணெய் - 2 TSP
தேங்காய் பால் - ¼ Cup
மிளகு - ½ TSP
சோம்பு - தேவையான அளவு
பட்டை - தேவையான அளவு
லவங்கம் - தேவையான அளவு
ஏலக்காய் - தேவையான அளவு
கொத்தமல்லி - தேவையான அளவு
உப்பு - தேவையான அளவு
காய்ந்த மிளகாய் - 4
தனியா - ¾ TSP
மிளகாய் தூள் - ¾ TSP
மஞ்சள் தூள் - சிறிதளவு
தனியா தூள் - 1½ TSP
வெங்காயம் - 1
தக்காளி - 1
கறிவேப்பிலை - தேவையான அளவு
தேங்காய் - 2 துண்டுகள்
இன்ஜி பூண்டு விழுது - 1½ TSP
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மட்டன் குழம்பு சுவையா வர இந்த செய்முறை போதும்| Mutton Kulambu In Tamil | mutton gravy | mutton curry
மட்டன் குழம்பு சுவையா வர இந்த செய்முறை போதும் | Mutton Kulambu In Tamil | mutton gravy | mutton curry
indru indian recipes tamil lil மட்டன் குழம்பு recipe in tamil செய்வது எப்படி / Mutton Kulambu Recipe in Tamil. easy mutton Kulambu without coconut in Tamil with Tips & Tricks.
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Ingredients:
1/2 kg mutton
1/4 cup curd
1/4 ts turmeric powder
1 tb chilli powder
Salt
2 tb coriander seeds
1 ts cumin seeds
3/4 ts fennel seeds
2 cardamom
2-3 cloves
1 ts pepper
100g shallots
2 tomato
Few coriander leaves
Handful of garlic
Small piece of ginger
1 tb chilli powder
1/4 cup+2 tb oil
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Today in indian recipes tamil we have brought an easy recipe of how to make mutton kulambu recipe in tamil. This spicy mutton curry is an excellent combination for rice and idli. This mutton gravy is very easy to make in a pressure cooker. The mutton is so soft to eat and very tasty if you add a little curd while making it. Don't forget to share this perfect mutton Kulambu recipe. Indian Recipes Tamil | Recipe by abi
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#MuttonKulambu #KulambuRecipe #MuttonRecipes #HowToMakeMuttonCurry
#DiwaliRecipes #MuttonKulambuRecipeInTamil
#WithoutCoconutMuttonKuzhambu
#IndianRecipesTamil #MuttonGravyInCooker
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innaiku indian recipes tamil la Mutton kulambu tamil, Mutton gravy tamil, Mutton kulambu cooker tamil, Mutton gravy cooker tamil, aatu kari kulambu in tamil, how to make mutton Kulambu without coconut video va share pannunga | indian recipes tamil | Recipe By Abi
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Village style Mutton Kulambu in Tamil | கிராமத்து மட்டன் குழம்பு | Kari Kulambu | Curry
*Ingredients & Measurements available at
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