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How To make Lamb And Black Bean Chili
11 corn (6 inch) tortillas
3 tablespoons blanched almonds
2 tablespoons sesame seeds
1/4 cup unsalted pumpkinseed kernels
1 1/2 pounds lean boned leg of lamb
cooking spray 1 cup chopped onion
2 tablespoons seeded jalapeno pepper
minced
3 garlic doves :
minced
1 tablespoon chili powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 cup water
43 1/2 ounces no-salt-added whole tomatoes undrained and
:
chopped 3 cans 1 ounce sweet baking chocolate :
chopped
45 ounces black beans drained
:
3 cans
1. Preheat oven to 350 oF. 2. Place 6 corn tortillas on a large baking sheet; b ake at 350 oF for 8 minutes or until crisp. Repeat procedure with remaining 5 t ortillas; set aside. 3. Place almonds and sesame seeds on a large baking sheet; bake at 350o for 5 minutes. Add pumpkinseed kernels; bake an additional 10 min
utes. 4. Combine 1 toasted corn tortilla, almonds, sesame seeds, and pumpkinsee d kernels in a food processor; process until mixture is finely ground. Spoon mi xture into a bowl; set aside. 5. Trim far from leg of lamb; cut lamb into 3/4 i nch cubes. Coat a large Dutch oven with cooking spray, and place over medium-hi gh hear until hot. Add lamb cubes, and saute 5 minutes or until meat is lightly browned. Drain in a colander, and set aside. Wipe drippings from pat with a pa per towel. 6. Recoat pan with cooking spray; place over medium heat until hot. Add onion, jalapeno pepper, and garlic; saute 3 minutes. Add chili powder, cinn amon, cloves, and cumin; saute 1 minute. 7.! ! Place onion mixture in a food processor; add 1/2 cup water, and process until smooth. Return pureed onion mixture to Pan. 8. Place chopped tomatoes in Food p rocessor, and process until smooth. Pour pureed tomatoes into pan. Add ground t ortilla mixture and chocolate to pan, and cook over low heat 4 minutes or until chocolate melts, stirring constantly. 9. Return lamb to pan; cover and simmer 1 hour and 15 minutes, stirring occasionally. Add black beans; cover and simmer 15 minutes. Serve with remaining toasted tortillas.
Per serving: 1 B, 3 P/M, 1 FA, 1 FR/V, 60 C.
CAL 351 (26% from fat); PRO 25.7 g; FAT 10.3 g (sat 2.8 g); CARB 41.3 g; FIB 5. 7 g; CHOL 45 mg; IRON 4.8 mg; SOD 304 mg; CALC 158 mg.
How To make Lamb And Black Bean Chili's Videos
QUICK & EASY Black Bean Chili
A comforting, easy one-pot black bean chili recipe with plenty of seasoned ground meat and piquant spices. Good old comfort food with just the right amount of heat. It's perfect for a quick weeknight dinner. Chop, pour, simmer, done. On the table in under an hour.
CHAPTERS:
0:00 Easy One-Pot Black Bean Chili
0:31 Veggie Base
1:56 Meat & Seasonings
4:07 Stock, Tomato, and Beans
5:08 Simmer
5:50 Final Thoughts
6:40 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
2 jalapeno peppers diced
1 medium onion diced
4 cloves garlic chopped
1.5 pounds ground turkey or use ground beef, ground chicken, or ground pork
3 ounces tomato paste
1 tablespoon chili powder
1 tablespoon ancho powder
1 teaspoon cayenne
1 teaspoon oregano
1 teaspoon cumin
salt and pepper to taste
15 ounces fire roasted tomatoes (1 can)
2 cans black beans drained - 16 ounce cans
2 cups chicken stock or use a good flavored amber colored beer – I used a white ale
Hot Sauce to taste
FOR SERVING: Crumbly white cheese, spicy chili flakes, chopped red onion, fresh chopped parsley
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #chili #cookingshow #blackbeans #recipe
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Easy Black Pepper Lamb (黑胡椒羊肉) Stir Fry - Lasts in the fridge too !
???????? WHO AM I :
Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.
❤️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human's lives.
???? WHAT I HATE:
Cleaning up and wasting my money. And I'm sure it is the same as you.
Otherwise, we cannot be friends.
???? SAY HI TO ME:
Instagram : @slothfulinary
Email : slothfulinary@gmail.com
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Black Pepper Lamb
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???? WARNING:
★★★★☆ FAIL-SAFE (fool proofness)
★★★★☆ PRACTICALITY (easy to clean, lesser tools needed, time needed )
★★★★★ ACCESIBILITY (Ingredients are easy to find and common)
★★★★★ STORABILITY (Capable of being stored for considerable time without loss of freshness)
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???? INGREDIENTS:
Beef Marinade :
250 g - lamb / lembu
2 tbsp - shaoxing wine / arak cina
2 tbsp - soy sauce / kecap asin
1 tbsp - corn starch / maizena
1 tsp - baking soda
6 cloves - garlic / bawang putih
1 - onion / bawang
40 g - green capscicum / paprika hijau
40 g - red capscicum / paprika merah
1 stalk - spring onions / daun bawang
1 tbsp - olive oil / minyak
3 tbsp - oyster sauce / saus tiram
2 tbsp - soy sauce / kecap asin
3 tbsp - shaoxing wine / arak cina
1 tbsp - dark soy sauce / kecap hitam
1 tbsp - black pepper / lada hitam
2 tbsp - brown sugar / gula
30 g - shallots / daun bawang
a pinch - sesame seeds/ biji wijen
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Downloading or Re-Uploading this video is forbidden.
© Copyrights by Slothfulinary.
???? Music Credits:
Life by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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HOW TO MAKE THE BEST CHILI | LAMB CHILI
#CHILI #LOWCARB #KETOCYCLING
RECIPE
2 lbs. Ground Lamb
1 Red Onion
1/2 Orange Pepper
1/2 Green Pepper
1/2 Red Pepper
6 Garlic Cloves
2 Cans Kidney Beans
Chicken Stock 2-3 Cups
Fried Roasted Garlic Tomatoes 2 Cans
Tomato Paste 6oz Can
Tomato Sauce 8oz Jar
1-2 tbsp. Avocado Oil
1/2 tsp. Black Pepper
1/2 tsp. Sea Salt
6 tbsp. Chili Powder
3 tsp. Smoked Paprika
3 tsp. Garlic Power
3 tsp. Onion Powder
3 tsp. Ground Cumin
*THIS VIDEO IS INTENTED FOR ADULT VIEWERS ONLY*
BETTER THAN TAKEOUT – Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredients for the beef marinade [serve 2]
- 350 grams of beef slice
- 2 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt or to taste
- 1/2 tsp of baking soda
- 1 tsp of grated garlic
- 1 tsp of grated ginger
- 1 tsp of cornstarch
Ingredients for stir-frying
- 2.5 tbsp of oil
- the marinated beef
- 10 cloves of garlic, diced
- 1.5 tbsp of Chinese fermented black beans [Product Link:
- 1/2 of a medium size onion
- 1/2 of red bell pepper
- 1/2 of a green bell pepper
- 2 ounces of sliced carrot
Ingredients for the sauce
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of oyster sauce [Amazon Link:
- some white pepper to taste [Amazon Link:
- 1 cup of beef stock
How to Make the Absolute Best Ground Beef Chili
Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili.
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