- Home
- Lamb
- How To make Lamb& Pear Tagine.
How To make Lamb& Pear Tagine.
2 lg Onions, peeled & sliced
1 kg Lean lamb, leg or shoulder
-cut into 4cm cubes. 4 Pears, peeled cored & cut
-into 4cm chunks 1/2 c Sultanas
1/2 c Silvered almonds
1 tb Olive oil
1 t Cumin
1 t Ground coriander
1 t Ground ginger
1 t Cinnamon
1 t Black pepper
Water, to cover the meat Salt, to tast
Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1.In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2.Add the pears to the meat together with the sultanas & almonds. Cook for a further 5 minutes or until the pears are soft. Serve with rice.
How To make Lamb& Pear Tagine.'s Videos
Crystal@Home | Sunday Cooking with Chef Jon Ashton | Moroccan Lamb Tagine
طاجين السفرجل - Quince tagine
Tajine aux coigns
Tajine de membrillo
~-~-~-~-~ المقادير ~-~-~-~-~
السفرجل
لحم
بصل
لوز مقلي
زيت زيتون
ملح
زبدة
سكر
قرفة
كركم
فلفل اسود
زنجبيل
ثوم
كزبرة وبقدونس
En~-~-~-~-~ Ingredients ~-~-~-~-~En
Quinces
Meat
Onion
Fried almonds
Olive oil
Salt
Butter
Sugar
Cinnamon
Black pepper
Ginger
Garlic
Parsley and cilantro
Fr~-~-~-~-~ Ingredients ~-~-~-~-~Fr
Coings
Viande
Oignon
Amandes frites
Huile d'olive
Sel
Beurre
Sucre
Canelle
Poivre noir
Gingembre
Ail
Persil et coriandre
Es~-~-~-~-~ Ingredientes ~-~-~-~-~Es
Membrillo
Carne
Cebolla
Almendras fritas
Aceite de oliva
Sal
Mantequilla
Azucar
Canela
Pimienta negra
Jengibre
Ajo
Perejil y cilantro
Lamb Shoulder with Caramelised Pears and Prunes Super delicious لحم الغنم بالاجاص والبرقوق ولا الد
طبق اللحم الغنم بالاجاص والبرقوق ولا الذ ولا اروع
HOW TO MAKE LAMB TAGINE WITH AUBERGINE & TOMATO SAUCE | Moroccan savoury food
This evening we made this beautiful lamb TAGINE that is great for the family especially during the month of Ramadan! We hope you enjoy our video and this dish serves up to 8 people.
PLEASE LIKE & SUBSCRIBE!
Music: that day
Musician: jef
Music: ice tea
Musician: not the king.????
Music: As leaves fall
Musician: @iksonofficial
Enjoy ❤️
Chickpeas and Sweet potato Tagine
Moroccan Lamb with Quince / طريقة تحضير اللحم بالسفرجل | Traditional Cuisine
I hope you guys enjoyed the video thanks for watching. Make sure to like comment and subscribe for more videos.
Follow me on my social media
————-————-————-————-————-————-————-
Instagram ~ _traditionalcuisine
Facebook ~ traditionalcuisine
Email ~ traditionalcuisineinfo@gmail.com