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How To make Lamb & Pear Tagine.
2 lg Onions, peeled & sliced
1 kg Lean lamb, leg or shoulder
-cut into 4cm cubes. 4 Pears, peeled cored & cut
-into 4cm chunks 1/2 c Sultanas
1/2 c Silvered almonds
1 tb Olive oil
1 ts Cumin
1 ts Ground coriander
1 ts Ground ginger
1 ts Cinnamon
1 ts Black pepper
Water, to cover the meat Salt, to tast Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1.In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2.Add the pears to the meat together with the sultanas & almonds. Cook for a further 5 minutes or until the pears are soft. Serve with rice.
How To make Lamb & Pear Tagine.'s Videos
Moroccan Lamb With Potato & Raisins | Gordon Ramsay
This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
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Lamb Tagine
I shouldn't play favourites, but Lamb Tagine is my pick of the tagine family! The rasa el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavour in the sauce. Serve over couscous for a stunning Moroccan meal!
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HOW TO MAKE LAMB TAGINE WITH AUBERGINE & TOMATO SAUCE | Moroccan savoury food
This evening we made this beautiful lamb TAGINE that is great for the family especially during the month of Ramadan! We hope you enjoy our video and this dish serves up to 8 people.
PLEASE LIKE & SUBSCRIBE!
Music: that day
Musician: jef
Music: ice tea
Musician: not the king.????
Music: As leaves fall
Musician: @iksonofficial
Enjoy ❤️
الطاجن المغربي باللحم والزيتون بطريقة الشيف بن قاسم | Moroccan lamb tagine recipe
المكونات:
لحم نعيمي 1/2 - 1 كيلو
حبة بصل
3 فصوص ثوم
ملعقة صغيرة زنجبيل
ربع كوب زيت زيتون
ملعقة صغيرة فلفل اسود
ملعقة صغيرة كركم
ملعقة صغيرة ملح
زيتون اخضر
الطريقة:
نحمس اللحم بزيت الزيتون
ثم نضيف البصل والثوم والزنجبيل
نضيف البهارات والملح ثم نتركه يطبخ لمدة ساعة
نضيف الزيتون ونتركه يطبخ عشرة دقائق وبالعافيه
________________________
Ingredients:
1-1/2 K pieces of lamb
1 Onion
3 Garlic cloves
1 tsp Grated ginger
1/4 cup of olive oil
1 tsp Black pepper
1 tsp Turmeric (curcuma)
1 tsp Salt
Green olive as preferred
Method:
Cook the lamb with olive oil, then add the onion, garlic and ginger
Add all the spices and leave it to cook for an hour
Add the green olives and let it simmer for 10 more minutes then serve
Bon appetit
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Tagine of Lamb & Caramelized Quince Pear (ENG & ARB SUB) طجين بلحم الخروف و السفرجل المعسل
Lamb Tagine with Quince - طاجين بلحم الغنمي و السفرجل معسل