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How To make Lamb& Pear Tagine.
2 lg Onions, peeled & sliced
1 kg Lean lamb, leg or shoulder
-cut into 4cm cubes. 4 Pears, peeled cored & cut
-into 4cm chunks 1/2 c Sultanas
1/2 c Silvered almonds
1 tb Olive oil
1 t Cumin
1 t Ground coriander
1 t Ground ginger
1 t Cinnamon
1 t Black pepper
Water, to cover the meat Salt, to tast
Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1.In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2.Add the pears to the meat together with the sultanas & almonds. Cook for a further 5 minutes or until the pears are soft. Serve with rice.
How To make Lamb& Pear Tagine.'s Videos
/طاجين مغربي: اللحم بسفرجل و المشماش معسلين/Marokkanische Fleisch-Quitten-Tajine
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Recipe: ????????????????????????????????????????⤵️⤵️
Zutaten: ????????
1 kg Rindfleisch oder Lammfleisch
3 Zwiebeln
2 Quitten
200 g getrocknete Pfirsiche
2 Tl Zimt
1,5 Tl Salz
1/2 Tl Pfeffer
1/2 Kurkuma
1 Tl Ingwer Pulver
Safran
Honig
2 El Koriander + Petersilie
50 ml Olivenöl +Öl
70 ml Wasser
????????مكونات:
1 كغم من لحم البقر أو الضأن
بصل 3
2 سفرجل
200 غرام من المشمش المجفف
ملاعق صغيرة من القرفة 2
1.5 ملعقة صغيرة ملح
1/2 ملعقة صغيرة فلفل
1/2 كركم
ملعقة صغيرة مسحوق زنجبيل 1
زعفران
العسل
2 ملعقة كبيرة كزبرة + بقدونس
50 مل زيت زيتون + زيت
70 مل ماء
Ingrédients: ????????
1 kg de bœuf ou d'agneau
3 oignons
2 coings
200 g de pêches séchées
2 cuillères à café de cannelle
1,5 cuillère à café de sel
1/2 cuillère à café de poivre
1/2 curcuma
1 cuillère à café de gingembre en poudre
Safran
Miel
2 cuillères à soupe de coriandre + Persil
50 ml d'huile d'olive + huile
70 ml d eau
Ingredients: ????????
1 kg of beef or lamb
3 onions
2 quinces
200 g of dried peaches
2 teaspoons of cinnamon
1.5 tsp salt
1/2 teaspoon pepper
1/2 turmeric
1 tsp ginger powder
saffron
Honey
2 tbsp coriander + parsley
50 ml of olive oil + oil
70 ml of water
Ingredientes: ????????
1 kg de ternera o cordero
3 cebollas
2 membrillos
200 g de melocotón seco
2 cucharaditas de canela
1,5 cucharaditas de sal
1/2 cucharadita de pimienta
1/2 cúrcuma
1 cucharadita de jengibre en polvo
azafrán
Miel
2 cucharadas de cilantro + perejil
50 ml de aceite de oliva + aceite
70 ml Aqua
Traditional Quince Tagine
Lamb tagine with quince is huge
Quince meat tagine with good acidity
How to make Lamb Tagine
This delicious Lamb based meal may take a long time to cook but is most definitely worth the mouth-watering result!
Crystal@Home | Sunday Cooking with Chef Jon Ashton | Moroccan Lamb Tagine
Lamb Tagine with Quince - طاجين بلحم الغنمي و السفرجل معسل