How To make Laksa
1/2 lb Rice vermicelli
3 lb Whole fish
7 1/3 c Water
2 ts Galangal powder
3 Stems lemon grass chopped
5 Sprigs fresh mint
5 Sprigs fresh basil
8 Dried kaffir lime leaves
4 Dried red chillies, halved
8 sm Fresh red chillies, halved
8 Dried kaffir lime leaves
-extra 3 2/3 c Coconut cream
3 oz Bean sprouts (chinese white)
2 ts Salt
2 ts Caster sugar
CHILI PASTE:
3 Stems lemon grass, finely
-chopped 1/4 ts Shrimp paste
1/3 c Water
3 ts Galangal powder
3 sm Fresh chillies
Add vermicelli to pan of boiling water, boil uncovered 2 minutes or until just tender, rinse and drain. Remove and discard heads from fish, fillet fish, reserving bones. Remove and discard fish skin. Cut fillets into strips. Combine water, powder, lemon grass, mint, basil, lime leaves, and dried and fresh chillies in pan, simmer covered for 30 minutes. Add fish bones, simmer for another 10 minutes. Strain resulting stock, discarding bones and chilli mixture. You need 1125 ml of stock so add water if necessary. Place extra lime leaves in a bowl, cover with warm water, stand 20 minutes. Drain, and slice leaves thinly. Return stock to pan, add chilli paste, fish strips, coconut cream, sliced lime leaves, sprouts, salt and sugar and bring to the boil. Divide vermicelli into serving bowls, pour soup over it. Garnish with extra sliced chillies, baby basil leaves and bean sprouts. Chilli paste. Blend or process all ingredients until smooth.
How To make Laksa's Videos
Laksa Recipe - Singaporean Curry Noodle Soup (Laksa Lemak) | Asian Recipes
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover's dream. You might be tempted to skip the clams but trust me...the clams make a huge difference in the flavour of the broth.
There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also known as laksa lemak, peranakan laksa, or nyonya laksa. What's your favourite kind of laksa and what is it like?
COOKING TIPS: It's a bit of work to get all the stuff together, as is usually the case for noodle soups, but you can make many components in advance and spread out the work. You can freeze the paste, so not a bad idea to make some extra. The broth can be made days in advance, and even the noodles can be cooked in advance. If you're going to make the broth ahead of time, make sure you cook off your clams and shrimp as well since raw seafood doesn't last long, but cooked seafood can last up to a week in the fridge.
MAGIC SHRIMP DEVEINING TRICK:
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Super Easy MALAYSIAN LAKSA
Make a super tasty Malaysian curry laksa with this (cheater's edition) easy recipe.
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** RECIPE **
Serves 4
I package Tean's Gourmet Curry Laksa Paste
6 cups chicken broth
400ml can coconut milk
2 lemongrass, ends smashed
1 package tofu pockets, halved
500g vermicelli rice noodles, cooked according to package
250g bean sprout, blanched
1/2 cucumber, julienne
1 whole cooked chicken, deboned, sliced
4 eggs, medium boiled
Tean's Gourmet Curry Laksa Paste
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Laksa Soup | How To Make Laksa Soup | Malaysian Laksa | Spicy Noodles Soup | Mom's Special Recipes
Laksa Soup
serves 4 people
#laksa #malaysianfood #mayasiansoup #spicynoodlessoup #currynoodlessoup #ricenoodles #soup #laksapaste #veganlaksa #vegetarianlKsa #currysoup #lunch #mom'sspecialrecipes #howtomakemalaysianlaksasoup
Laksa recipe - Unveiling Singapore’s Katong Laksa flavours
Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use.
Full recipe breakdown coming soon!
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Easy laksa at home... in just 15 minutes! ???????????????? Marion's Kitchen
My easy laksa recipe is perfect for when that noodle soup craving hits hard. Ready in 15 minutes!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Peranakan Food: Singapore Nonya Laksa Recipe - 娘惹叻沙
Recipe at:
Laksa is a classic peranakan food that we absolutely LOVE. However, the complicated processes involved in making the rempah paste often scares off even the most adventurous home cooks.
With some tweaks to the previous recipe, we came up with a simpler yet DELICIOUS laksa recipe. Few things to take note of. Firstly, blend the spice paste as fine as possible and make sure to stir-fry the spice paste till the colour darkens (really important). Next, only bring the Laksa soup to boil AFTER adding the coconut milk, because coconut milk coagulates after being boiled for too long. We also used fish stock this time round and increased the amount of hay bee and laksa leaves to make the soup more flavourful and aromatic.
Lastly, even though Katong laksa sold outside doesn’t have Tau pok... We couldn’t resist the urge of devouring pieces of Tau pok soaked in Laksa soup.
Do try out the recipe and let us know what you think!
#themeatmensg #zichar #nonya #laksa #simple #delicious
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