Soft Dahi Bhalla | सॉफ्ट दही भल्ले का आसान तरीका | Dahi Vada | Chef Ranveer Brar
DAHI BHALLA - One of the most popular chaat recipes is Dahi Bhalla. Here is my recipe for making Soft Dahi Bhallas at home.
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Ram Ladoo -
Cone Papdi Chaat -
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DAHI BHALLA
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 3-4
Course: Snack
Cuisine: Indian
Ingredients
1 cup Urad dal, soaked
¼ cup Moong dal, soaked
Salt to taste
For filling
4 Green chilli, chopped
3 tbsp Almonds, chopped
3 tbsp Cashews, chopped
3 tbsp Raisins, chopped
1 inch Ginger, chopped
For soaking
1 tsp Sugar
½ tsp Black salt
½ tsp Red chilli powder
½ tsp Tamarind chutney
Warm water
For garnish
Curd, beaten
Tamarind chutney
Red chilli powder
Roasted Cumin powder
Salt to taste
Coriander chutney
Pomegranate pearls
Sev
Coriander leaves
Process
In a grinder add urad dal, moong dal, salt and coarsely grind it. And keep it aside in a mixing bowl.
For Filling
In a mixing bowl, add green chilli, almonds, cashews, raisins, ginger and mix well.
For Soaking
In a large bowl, add sugar, black salt, red chilli powder, tamarind chutney, warm water as required and mix well.
For deep frying, heat the oil in a heavy bottomed Kadai.Wet your hands with water and take a spoonful of batter and make a small disc and put the stuffings in between.
Close it with batter. Deep fry them till turns golden brown.
Once Vada comes to room temperature, soak them in water(let it soak for at least for 1-2 hours)
Serve with curd, tamarind chutney, red chilli powder, roasted cumin powder, salt to taste, coriander chutney, pomegranate pearls, sev and coriander leaves.
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Nawabi dal tadka | नवाबी दाल तड़का | restaurant style new recipe | दाल निज़ामी | Chef Ranveer Brar
NAWABI DAL - Some dish stories are richer than the dish themselves. Dal Nawabi has a similar story..
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Dal Baati/ Bafla -
Dal Palak & Masala Pulao -
Lalla Mussa Dal -
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NAWABI DAL
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 tbsp Ghee, घी
2-4 Garlic cloves, chopped, लहसुन
1 cup Chana dal, soaked, चना दाल
1 cup Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
1 ½ cups Milk, दूध
1 Green cardamom, हरी इलायची
2 Cloves, लौंग
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
1-2 tsp Oil, तेल
1 tsp Caraway seeds, शाही जीरा
2-3 Garlic cloves, chopped, लहसुन
3 medium Onions, finely chopped, प्याज
½ inch Cinnamon stick, दालचीनी
¼ tsp Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Mint leaves, chopped, पुदीना के पत्ते
3-4 cups Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 Green chili, slit into half, हरी मिर्च
For Garnish
½ tsp Ghee, घी
A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च
A pinch of Nutmeg, जायफल
Fried Onions, तले हुए प्याज
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता
Process
For Cooking dal
In a pressure cooker, add ghee, once it's hot, add garlic and it saute for a minute on moderate heat.
Add chana dal, urad dal, moong dal and saute for 2-3 minutes on moderate heat.
Add milk, green cardamom, cloves and get a quick boil.
Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.
For Tempering
In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
Add garlic, onions and saute for 4-5 minutes or until golden in color on moderate heat.
Add cinnamon stick and saute well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add curd and saute well, add coriander leaves, mint leaves, cooked dal and mix it well.
Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
Serve hot with roti.
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