How To make Kurma
1/2 Medium-sized (4 oz/100
Grammes) aubergine, cut Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 sm Carrots (4 oz/100 grammes),
Peeled and cut into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 4 oz (100 grammes) peas
4 oz (100 grammes) French beans,
Cut into 1 inch (2 and a Half Cm) pieces 1 Medium-sized potato (4 oz x
100 Grammes), peeled and cut
Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 oz (50 grammes) fresh grated
Coconut 4 Fresh hot green chillies
2 tb White poppy seeds
Quarter tsp salt 3 Medium-sized tomatoes,
Roughly chopped 1 tb Natural (plain) yoghurt
1 ts Garam masala
2 tb Chopped, fresh green
Coriander Place the aubergine, carrots, peas, French beans and potato in a medium-sized saucepan. Add 8fl oz (250ml) water. Bring to the boil. Cover, turn the heat to medium and cook for four minutes or until the vegetables are just tender. Meanwhile put the coconut, chillies, poppy seeds and salt in an electric blender. Add 5 fluid ounces (150 ml) water and grind to a fine paste. Set aside. When the vegetables are cooked, add the spice paste and 5 fluid ounces (150 ml) water. Stir and simmer gently for five minutes. Add the tomatoes, yoghurt and garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2 - 3 minutes. Turn into a serving dish and garnish with the fresh coriander. TIPS If you wish to substitute unsweetened, desiccated coconut for fresh coconut use 5 tbsps (1 oz/30 grammes). Barely cover with warm water and leave for one hour, then proceed with the recipe. Coriander is the parsley of India. Mix it with vegetables and chicken, use as a garnish and add the stems to soup and dals for extra flavour. To keep coriander fresh, stand sprigs in a glass of water, cover with a plastic bag and keep in the fridge. Kurma Westerners who come to Madras, Tamil Nadu's capital city, expecting to find meals made with "Madras" curry powder are in for a surprise. Curry powders manufactured in this southern Indian city are strictly for export. Aromatic spices, fennel seeds and fresh coconut are the ingredients that give the superb cuisine of Tamil Nadu its flavour and texture. For this dish, vegetables are "dressed" with a ground paste of fresh coconut, poppy seeds and green chillies, which is cooked briefly with the vegetables so that it is absorbed by them. The dish is best served with plain rice and you could also serve it as an accompaniment to a meat dish. Copyright of the British Broadcasting Corporation
How To make Kurma's Videos
समारंभासाठी किंवा पार्टीसाठी कुरमा भाजी, 10-12 लोकांच्या प्रमाणात /आचारी पद्धत, घरगुती फूड बिझनेस 27
समारंभासाठी किंवा पार्टीसाठी कुरमा भाजी, 10-12 लोकांच्या प्रमाणात /आचारी पद्धत, घरगुती फूड बिझनेस 27
Maharashtrian kurma / महाराष्ट्रियन कुरमा :-
Ingredients / साहित्य
Serves 10-12
10-12 लोकांसाठी
**Vegetables / भाज्या :-
Cauliflower without steam/ फूल कोबी देठ काढलेला 500gms
Potato / बटाटा 500gms
Green Pease / मटर 200gms
Carrot / गाजर 200gms
French beans / फरसबी 200gms
Cottage cheese / पनीर 200gms
Cashew / काजू 15-16
For Ground masala / वाटण साठी
Fresh coconut / ओला नारळ 1&1/2 cup
Ginger / आले 2 inch
Garlic / लसुण 25-30 (40-50gms)
Green chillies / हिरव्या मिरच्या 3-4
Onion / कांदे 3-4 med (300gms)
Magaj bee / मगज 2 tbsp
Poppy seeds / खसखस 2 tbsp
Handful of Fresh coriander / कोथिंबीर मूठभर
Water / पाणी 1/4 cup
For Curry / भाजी साठी
Oil / तेल 100gms
Musteres seeds / मोहरी 1 tsp
Cumin seeds / जिरे 1 tsp
Star anise / चक्र फूल 2
Cloves / लवंग 7-8
Cinnamon / दालचिनी 2
Bay leaves / तमालपत्र 2-3
Asafoetida / हिंग 1/4 tsp
Turmeric / हळद 1/2 tsp
Coriander pw / धणे पूड 2 tsp
Kitchen king masala / किचन किंग मसाला 2 tsp
Kashmiri red chilly pw / काश्मिरी मिरची पावडर 3 tsp
Salt / मीठ
Ghee / तूप 4 tsp
Fresh coriander / कोथिंबीर
#समारंभासाठीआचारीकुरमाभाजीआचारीपद्धत #10-12लोकांच्याप्रमाणातकुरमापूरी #पूरीभाजी
#आचारीकुरमापूरी #लग्नाच्यापंगतीतवाढलीजाणारीकुरमाभाजी #vegkorma #हॉटेलसारखीपरफेक्टकुरमाभाजी #हॉटेलसारखीपूरीभाजी #partymenukurmapuri #vegetablekorama #पूरीभाजीरेसीपी #marathipadarth #marathirecipe #कोरमा # हलवाईस्टाइलकोरमा
पूरी #पूरी #पार्टीसाठीकुरमाभाजी
#foodbusinessideas #homemadefoodorders #घरगुतीफूडबिझनेस
Quick veg kurma recipe | Veg Kurma | Vegetable Kurma Recipe #Shorts #shortsvideo #shortsfeed
Quick veg kurma recipe | Veg Kurma | Vegetable Kurma Recipe #Shorts #shortsvideo #shortsfeed
Ingredients:
1/2 Cup Grated Coconut
5 Cashew Nuts
1 Tsp Poppy Seeds
1 Tsp Fennel Seeds
1/3 Cup Potato
1/3 Cup Carrot
1/3 Cup Beans
1/3 Cup Green Peas
2 Tbsp Coconut Oil
1 Bay Leaf
1-inch Cinamom
2 Cloves
2 Green Cardamom
A piece of Star Anise
1 Onion
2 Green Chili
1 Tbsp Ginger Garlic Paste
1 Tomato
1/2 Tsp Chili Powder
1.5 Tsp Coriander Powder
1/2 Garam Masala
Coriander Leaves
Rock Salt
#Vegkurmarecipe
#vegetablekurmarecipe
#bestsidedishforchapati
Vegetable kurma in pressure cooker /Niki's Kitchen
Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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Check out other interesting #vegrecipes on my channel by clicking below:
???? Veg Tawa Seekh Kebab | बिना तंदूर :
???? Veg Fried Rice | वेज फ़्राइड राइस:
???? Vegetable Biryani | वेज बिरयानी घर पे:
???? Vegetable Pulao Recipe | वेज पुलाव:
???? रेस्टौरंट वाली टेस्टी मेथी मलाई मटर:
???? Paneer Paratha Recipe | पनीर परांठा रेसिपी:
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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Hotel Saravana Bhavan Style Veg Kurma|| Zero Oil Healthy Vegetable Kuruma ||Ep 159
#veena'scurryworld #kuruma
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Ingredients
Carrot-1
Potato-2
Beans-12-15
Big Onion-1/2 of small
Curry leaves-1 string
Water-2cup
Salt-to taste
Coriander leaves-few
Curd-2tbsp
Cashewnuts-6
For the masala paste
Big onion-1/4 of 1
Ginger-small piece
Garlic-1clove
Green chilli-1-2
Curry leaves-5-6 leaves
Cloves-1
Cinnamon-1 small
Cardamom-1
Fennel Seeds-1/4tsp
Grated Coconut-4tbsp
Turmeric powder-1/2tsp
Coriander powder-1/4tsp
Method
Wash and peel vegetables..Cut into small pieces(potato,carrot,beans) ..(if u want u can include cauliflower ,green peas etc)
In a cooker add all these vegetable along with 1/2 of a big onion (sliced ) and water …
Cook until done..(one whistle is enough)
Let it cool down and open the cooker and set aside
Add all ingredients listed in masala paste into a blender and make a very fine paste ..
Add this paste to the cooked vegetable along with salt and allow to boil ..
Stir well until the boiling point .. Allow to thicken the gravy to a semi medium consistency ..
Garnish with coriander leaves ..
Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
Link to Godrej Protekt Channel:
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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