1 c Sugar 4 Eggs 1/2 ts Vanilla 1/2 c Butter 1 1/2 ts Ground cardamom 1 1/4 c All-purpose flour 2 1/2 ts Cornstarch 3 tb Cold water Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture. Beat in the cornstarch mixture. Pour a spoonful of batter on a heated krumkaker iron, press it shut, and bake the cookie until golden on each side. Drape around a cone or in a cup until dry. I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it. Realizing that cloud berries are hard to come by, my second choice would be raspberries.
In this Chef's Kitchen episode learn easy recipe of KRUMKAKE - one of 7 types of Norwegian Christmas cookies. NCC's Olga Vikan and Norwegian-Singaporean baking enthusiast May Ling Eide will show Krumkake recipe and talk about Norwegian Christmas traditions.
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Krumkaker med smeltet sjokolade og is.
Deilig, sprø krumkaker dyppet i smeltet sjokolade og servert med is. En perfekt dessert til jul og nyttår. Se oppskrift:
How To make Easy Norwegian Krumkaker ( Croissant) ! / Lita Food
Norwegian Krumkaker (Croissant). If you like a mildly flavor and crispy wafer- like cookies, this is it! Other flavorings can be added in additional to or instead of Vanilla. You can Even Use this recipe to make your own ice cream cone. EASY AND QUICK! Pipe them with whipped cream or dip in melted Chocolate. RECIPE: 4 egg 250 gr. Sugar 250 gr. Melted butter 300 gr. Wheat flour 1/2 teaspoon cardamom Mix all together
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#LitaFood # Krumkake # cooking
Kan du forstå meg? Kira lager norsk krumkaker!
I have been learning Norwegian for a while now and it doesn't really show LOL. The more I do this, the better I'll get. I welcome even the harshest criticism if it means I'll improve! Please comment below!
how to make Scandinavian cookies Krumkaker
How to make Scandinavian cookies called Krumkaker! Light and crisp, buttery and sweet they are made on a Krumkaker maker that is similar to a waffle iron on the stove top. Traditional for Christmas and sprinkled with powdered sugar, they are delicious!
Krumkaker oppskrift på én av de 7 slagen | TINE Kjøkken
Krumkaker inngår i de 7 slag og er en av de store klassikerne når det kommer til jul. Har du forresten prøvd krumkaker fylt med is? Hvis nei, prøv det! Oppskriften på krumkaker finner du lenger ned i beskrivelsen eller på tinekjøkken.no
OPPSKRIFT KRUMKAKER
INGREDIENSER ca. 35 stykker
4 stk egg 250 g sukker 250 g TINE Meierismør , smeltet 250 g hvetemel ½ ts malt kardemomme (valgfritt)
SLIK GJØR DU DET 1. Du trenger et krumkakejern og eventuelt en krumkakepinne.
2. Visp egg og sukker til eggedosis. Rør i smør, mel og kardemomme. La røren svelle i ca. 15 minutter.
3. Legg en stor teskje røre på midten av det varme jernet. Stek kakene gyllengule ved svak varme.
Tips! Hvis du opplever at røren blir tykk etterhvert, så sett til litt vann for å få den tynnere igjen.
4. Form til kremmerhus rundt en krumkakepinne raskt mens kaken fremdeles er rykende varm. Dersom du vil forme kakene til strull (et rett rør) bruker du en pinne og ruller kaken rundt. Du kan også legge kakene over en kopp. Da får du en form som du kan fylle med krem og gjerne friske bær, eller hva du måtte ønske.
5. Oppbevar krumkakene i tett boks.
Tips! En god huskeregel for krumkaker er at du skal bruke like mye mel, sukker og smør som eggene veier. Det vil si at til 4 egg som veier 250 gram, trenger du 250 gram sukker, 250 gram smør og 250 gram hvetemel.