1 c Sugar 4 Eggs 1/2 ts Vanilla 1/2 c Butter 1 1/2 ts Ground cardamom 1 1/4 c All-purpose flour 2 1/2 ts Cornstarch 3 tb Cold water Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture. Beat in the cornstarch mixture. Pour a spoonful of batter on a heated krumkaker iron, press it shut, and bake the cookie until golden on each side. Drape around a cone or in a cup until dry. I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it. Realizing that cloud berries are hard to come by, my second choice would be raspberries.
How To make Krumkaker's Videos
Norwegian Krumkaker Cookies ep 19, Manuelas Magical Christmas
Norwegian Krumkaker Cookies are paper-thin cookies that you roll onto a cone to get the krumkake shape with beautiful lace imprint. I make these each Christmas , and in Norway we fill these with cloudberries cream Get the recipe by clicking the link below.
Krumkaker med smeltet sjokolade og is.
Deilig, sprø krumkaker dyppet i smeltet sjokolade og servert med is. En perfekt dessert til jul og nyttår. Se oppskrift:
Norwegian Grandma baking Christmas cookies - Krumkake, Fattigmann, Sandkake
I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Learn how to bake krumkaker, fattigmann & sandkaker.
Get Krumkake iron here:
Recipes on my website (or see further down):
00:00 Intro 03:04 Sandkake 08:37 Krumkake 12:27 Fattigmann 16:55 Outro
Recipes: Sandkaker 750 g/25,6 oz Wheat flour 1/2 kilo/17,6 oz Butter 250 g/8,8 oz Powdered sugar 1 egg 4-5 Drops of almond essence
Krumkaker 4 Eggs 200 g/7 oz Sugar 200 g/7 oz Melted butter 200 g/7 oz Wheat flour
Krumkake iron:
Fattigmann 6 Egg yolks 6 Tbsps of sugar 6 Tbsps of cream for whipping 1/2 Small spoon of cardamom 200 g/7 oz Wheat flour 2 Tbsps cognac (or try other brown liquor)
What is your favorite Christmas cookie? (mine is krumkaker).
Tusen takk for watching! Pål
ps. You can turn on English, Spanish or Norwegian subtitles.
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NordicWare Norwegian Krumcake & Pizzelle Iron
Nordicware makes the most unique cookware, and the Krumcake & Pizzelle Iron is no different.
Designed specifically, to make these delicious Norwegian delicacies, you'll love how simple and easy it is to use. A traditional Scandinavian cookie served either sprinkled with sugar or filled with whipped cream. Preheat the iron in the holder and pour krumkake batter on the bottom half of the iron.
Close the iron gently and cook briefly. Turn the iron over and cook for a few more seconds and remove the cookie and shape it around the wood rolling cone while it's still pliable. For use on a stove top on electric or gas stove. Recipes and rolling cone included. 5-1/4-in. pizzelles. 5 year warranty.
Making Norwegian Krumkaker Cookies
Krumkaker are a traditional Norwegian cookie especially popular at Christmas. You'll need a krumkake iron for these, but otherwise they're surprisingly easy to make, and you can fill them with cream, berries, and/or ice cream. Recipe: