1 c Sugar 4 Eggs 1/2 ts Vanilla 1/2 c Butter 1 1/2 ts Ground cardamom 1 1/4 c All-purpose flour 2 1/2 ts Cornstarch 3 tb Cold water Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture. Beat in the cornstarch mixture. Pour a spoonful of batter on a heated krumkaker iron, press it shut, and bake the cookie until golden on each side. Drape around a cone or in a cup until dry. I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it. Realizing that cloud berries are hard to come by, my second choice would be raspberries.
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Norwegian Krumkake Recipe
Whatever the season, it’s always the right time to make krumcake, a traditional Norwegian holiday cookie. Cooked until golden, shaped into cones, and filled with lemony whipped cream, these cardamom-scented cookies always disappear quickly.
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How to Make Norwegian Krumkake Crisp Holiday Cookies with Genevieve Gorder
How to make Scandinavian cookies called Krumkaker! Light and crisp, buttery and sweet they are made on a Krumkaker maker that is similar to a waffle iron on the stove top. Traditional for Christmas and sprinkled with powdered sugar, they are delicious!
Krumkaker med det lille ekstra
Krumkaker er en klassisk og kjær julekake som du kan fylle med masse godt. Jernia-Espen viser deg hvordan du lager både krumkaker i sin tradisjonelle form og som skål som du kan fylle med is, krem eller bær!