How To make Krumkake 1
4 md Eggs
1 3/4 c Flour
1 1/4 c Sugar
8 oz Butter; melted
1 tb Cold water
1/2 ts Vanilla extract
Recipe by: Norwegian Seamen's Church; New Orleans, La. Beat eggs and sugar until light and lemon-colored. Add vanilla and carefully stir flour into egg mixture. Add butter and water and blend into egg mixture. Refrigerate for 30 minutes. Heat the krumkake iron. Grease lightly for the first cookie only. Pour a small amount of batter, about a tablespoon, into the iron and bake until golden brown. Immediately form into cones around a wooden cone shape or drape over cups to form cookie bowls. Cool on rack. Makes about 35 to 40 cookies. Serve alone or with fruit and whipped cream or ice cream. Source: Norwegian Seamen's Church; 1772 Prytania Street, New Orleans, La. -----
How To make Krumkake 1's Videos
How to Make Norwegian Krumkake Crisp Holiday Cookies with Genevieve Gorder
Video by Goor Studio for Sweet Paul Magazine.
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How to make Krumkake, a Norwegian Cookie.
Learn how to make Krumkake Cookies with mother, Renea and daughters, Onnas and Kendra using a recipe from grandma's recipe box
Krumkake - Traditional Norwegian Waffle Cookie
Krumkake or Norwegian Krumkake (means curved cake) is a traditional Norwegian very thin waffle cookie. This is made with a Krumkake iron and a cone shape roller. Its buttery, mild sweetness and crispiness makes it delicious. It also also looks beautiful. You can serve it plain, with coffee or ice cream and tea.
Ingredients:
1 egg
1 cup sugar
1-2 tsp vanilla sugar
3/4 cup butter
3/4 cup wheat flour
3/4 cup potato flour
3/4 cup water
Half tsp ground cardamom
Procedure:
1. Whisk eggs and sugar
2. Add melted butter and all purpose flour.
3. Stir potato flour into water
4. Add the potato flour solution to the whisked egg and sugar.
5. The batter should be thin - add more water if needed. (Thinner Krumkaker are crispier.)
6. Stir the batter before pouring in the Krumkake iron
7. When the krumkake iron is hot, pour the batter into the iron
8. Press the krumkake iron and cook until golden brown
9. Remove the krumkake from the iron with a spatula
10. Roll onto a cone shaped stick and let it cool.
11. Serve it plain, with coffee, or ice cream and tea.
#Krumkake#NorwegianKrumkake#Krumkakeoppskrift#
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Krumkake info Source:
Norwegian Grandma baking Christmas cookies - Krumkake, Fattigmann, Sandkake
I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Learn how to bake krumkaker, fattigmann & sandkaker.
Get Krumkake iron here:
Recipes on my website (or see further down):
00:00 Intro
03:04 Sandkake
08:37 Krumkake
12:27 Fattigmann
16:55 Outro
Recipes:
Sandkaker
750 g/25,6 oz Wheat flour
1/2 kilo/17,6 oz Butter
250 g/8,8 oz Powdered sugar
1 egg
4-5 Drops of almond essence
Krumkaker
4 Eggs
200 g/7 oz Sugar
200 g/7 oz Melted butter
200 g/7 oz Wheat flour
Krumkake iron:
Fattigmann
6 Egg yolks
6 Tbsps of sugar
6 Tbsps of cream for whipping
1/2 Small spoon of cardamom
200 g/7 oz Wheat flour
2 Tbsps cognac (or try other brown liquor)
What is your favorite Christmas cookie? (mine is krumkaker).
Tusen takk for watching!
Pål
ps. You can turn on English, Spanish or Norwegian subtitles.
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WATCH LIVE: KARE in the Kitchen - Sungaard family krumkake
In this week's KARE in the Kitchen, a recently unearthed video clip of Sven making krumkake with his grandparents serves as inspiration for whipping up a batch of this light and lovely Norwegian cookie.
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How to Make Krumkake
I filmed and edited this short how-to for my COM 3030 class, Unit 4. The music is by the Ljubljana Symphony, Nutcracker: Russian Dance and Nutcracker: Dance of the Sugar Plum Fairies.
Krumkake:
3/4 cup flour
3 eggs
½ cup sugar
½ cup butter
1 tsp extract (lemon, almond, or vanilla)
Beat eggs well. Add sugar and beat thoroughly. Melt butter and add to mixture. Add flour and extract. Cook according to directions for your krumkake iron. Roll immediately upon removing from iron. Allow to cool and fill with whipped cream or eat plain as cookies.