4 md Eggs 1 3/4 c Flour 1 1/4 c Sugar 8 oz Butter; melted 1 tb Cold water 1/2 ts Vanilla extract Recipe by: Norwegian Seamen's Church; New Orleans, La. Beat eggs and sugar until light and lemon-colored. Add vanilla and carefully stir flour into egg mixture. Add butter and water and blend into egg mixture. Refrigerate for 30 minutes. Heat the krumkake iron. Grease lightly for the first cookie only. Pour a small amount of batter, about a tablespoon, into the iron and bake until golden brown. Immediately form into cones around a wooden cone shape or drape over cups to form cookie bowls. Cool on rack. Makes about 35 to 40 cookies. Serve alone or with fruit and whipped cream or ice cream. Source: Norwegian Seamen's Church; 1772 Prytania Street, New Orleans, La. -----
How To make Krumkake 1's Videos
Almond Krumkake
4 large eggs 1 1/2 Cups AP flour 1 Cup Sugar 1/2 Cup Butter, melted (1 stick) 2 Tbsp Cornstarch 1 Tbsp Almond Extract
Beat eggs and sugar until light yellow. Add cooled melted butter and almond extract. Sift in flour and cornstarch. Batter will have a dough like consistency. Cook on krumkake iron for 45-60 seconds or until lightly browned. Serve with whipped topping and lingonberries. Enjoy!
Krumkaker oppskrift på én av de 7 slagen | TINE Kjøkken
Krumkaker inngår i de 7 slag og er en av de store klassikerne når det kommer til jul. Har du forresten prøvd krumkaker fylt med is? Hvis nei, prøv det! Oppskriften på krumkaker finner du lenger ned i beskrivelsen eller på tinekjøkken.no
OPPSKRIFT KRUMKAKER
INGREDIENSER ca. 35 stykker
4 stk egg 250 g sukker 250 g TINE Meierismør , smeltet 250 g hvetemel ½ ts malt kardemomme (valgfritt)
SLIK GJØR DU DET 1. Du trenger et krumkakejern og eventuelt en krumkakepinne.
2. Visp egg og sukker til eggedosis. Rør i smør, mel og kardemomme. La røren svelle i ca. 15 minutter.
3. Legg en stor teskje røre på midten av det varme jernet. Stek kakene gyllengule ved svak varme.
Tips! Hvis du opplever at røren blir tykk etterhvert, så sett til litt vann for å få den tynnere igjen.
4. Form til kremmerhus rundt en krumkakepinne raskt mens kaken fremdeles er rykende varm. Dersom du vil forme kakene til strull (et rett rør) bruker du en pinne og ruller kaken rundt. Du kan også legge kakene over en kopp. Da får du en form som du kan fylle med krem og gjerne friske bær, eller hva du måtte ønske.
5. Oppbevar krumkakene i tett boks.
Tips! En god huskeregel for krumkaker er at du skal bruke like mye mel, sukker og smør som eggene veier. Det vil si at til 4 egg som veier 250 gram, trenger du 250 gram sukker, 250 gram smør og 250 gram hvetemel.
Scandinavian Baking - Krumkake with Lillian Vaughan Lemhouse
Lillian VaughanLemhouse shows us how to make a traditional Scandinavian treat, krumkake, which is often served with whipped cream. These are traditionally served after dinner during the holiday, especially Christmas.
Recipe:
2 eggs 1/2 cup sugar 1/2 cup butter, melted 1 cup sifted flour 2 tbsp cornstarch 1/4 tsp cardamom 1/8 tsp cinnamon
Directions:
Whisk eggs in a medium bowl
Add sugar
Whisk together until bright yellow Add melted butter, mix Add flour a little at a time to prevent clumps, whisk until combined Whisk in cornstarch and spices until combined.
Batter should be slightly thicker than pancake batter - add milk if it is too stiff, or more flour if it's too thin.
Cook on medium heat with a krumkake or pizzelle press.
How to make Krumkake, a Norwegian Cookie.
Learn how to make Krumkake Cookies with mother, Renea and daughters, Onnas and Kendra using a recipe from grandma's recipe box
NordicWare Norwegian Krumcake & Pizzelle Iron
Nordicware makes the most unique cookware, and the Krumcake & Pizzelle Iron is no different.
Designed specifically, to make these delicious Norwegian delicacies, you'll love how simple and easy it is to use. A traditional Scandinavian cookie served either sprinkled with sugar or filled with whipped cream. Preheat the iron in the holder and pour krumkake batter on the bottom half of the iron.
Close the iron gently and cook briefly. Turn the iron over and cook for a few more seconds and remove the cookie and shape it around the wood rolling cone while it's still pliable. For use on a stove top on electric or gas stove. Recipes and rolling cone included. 5-1/4-in. pizzelles. 5 year warranty.