How To make Kotopoulo Giouvetsi
Karen Mintzias 1 md Roasting chicken (3-4 lbs)
3 tb Olive oil
Salt Freshly ground black pepper 1 1/2 c Orzo
3 md Onions; coarsely chopped
2 Garlic cloves; minced
2 lg Bell peppers; cored, seeded,
- and finely chopped 1 c Peeled,chopped plum tomatoes
1/2 ts Ground cumin
1/3 c Brandy
4 c Water
Grated Parmesan cheese Preheat oven to 450?F. Wash chicken and rub outside and inside with 1 tablespoon olive oil. Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken. Add remaining oil and other ingredients except cheese and toss in pan to combine. Place pan, uncovered, in hot oven and reduce heat to 350?F. Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry. Sprinkle with grated cheese before serving. Source: The Food and Wine of Greece - by Diane Kochilas ISBN: 0-312-05088-7 Typed for you by Karen Mintzias
How To make Kotopoulo Giouvetsi's Videos
Kotopoulo me Hylopites
Kotopoulo me hilopites (also written as hylopites), is a Greek dish with baked chicken in tomato sauce and then hilopites, (Greek noodles), are cooked in the sauce.
You will find the recipe here:
Greek Chicken Giouvetsi - The best you've ever had! | Fresh Piato
Did I cook this absolutely mouthwatering Chicken Giouvetsi? That’s what you’re gonna ask yourself after cooking this delicious Greek dish!
Giouvetsi is made with Orzo and the choice of meat can often vary. In this recipe, I'm showing you how to cook it with Chicken.
✔ Ingredients: (serves 4)
◾ 1 medium Chicken
◾ 500g Orzo
◾ 1 Onion, finely chopped
◾ 300g (3 large) fresh tomatoes, grated
◾ 250g Passata Tomato juice
◾ 1 red Florina pepper, diced
◾ 1 green bell pepper, diced
◾ 1/2 wineglass red wine (100g)
◾ 1/2 tsp Red chilly flakes
◾ 1/2 tsp Cumin
◾ 2 cloves of Garlic, coarsely chopped
◾ 4 Tbsp Olive oil
◾ Salt & Pepper
◾ A little grated Kefalotiri cheese for serving (optional)
Recipe / Συνταγή:
ENG ►
Ελληνικά ►
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00:00 - Fresh Piato Intro
00:10 - How to season the chicken
00:20 - How to cook the chicken and tomato sauce
01:48 - How to prepare the Orzo
02:18 - How to combine the sauce and Orzo
03:10 - How to serve it
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#giouvetsi #chicken #orzo #recipe #freshpiato #greekfood #stayfresh
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???? About this channel:
Hello, I'm Christina, a home cook with a passion for cooking ???? On this channel you will find sweet and savory recipes paired with food inspiration for everyday cooking focusing on Greek and Mediterranean cuisine. Turn ON the subtitles in your language for additional instructions and tips. Stay Fresh, and let's get cooking!
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Positive Fuse - French Fuse
Chicken with Orzo in a light Tomato sauce (Chicken Youvetsi) Dimitras Dishes episode 6
κοτόπουλο γιουβέτσι
A classic Greek one pot wonder! Chicken with orzo in a light, fragrant tomato sauce.
Get the full recipe: dimitrasdishes.com
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CHICKEN RECIPE WITH ORZO PASTA / GIOUVETSI KOTOPOULO
Chicken with Orzo casserole Greek style! In Greek GIOUVETSI KOTOPOULO, even sounds mouth watering. Here is a FAST, SIMPLE and EASY BREASY recipe that anyone can make! It will become a favorite chicken recipe in your household!
NOTE: The sky is the limit with this basic recipe, you can add anything you like into it, if you love veggies, pop them in there, why not? You are the Chef!
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Γιουβέτσι στο φούρνο της Αργυρώς | Αργυρώ Μπαρμπαρίγου
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Απόλαυσε μία ονειρεμένη συνταγή για μαγικό γιουβέτσι μοσχάρι με σπυρωτό κριθαράκι και σάλτσα ντομάτας. Εδώ θα δεις όλα τα μυστικά για να πετύχεις σπυρωτό και τέλειο γιουβέτσι στο φούρνο που θα εντυπωσιάσει τους καλεσμένους σου.
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• Argiro Barbarigou • Giouvetsi • Giouvetsi sto fourno • Αργυρω Μπαρμπαριγου
Συνταγή:
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1.200 γραμ. μοσχάρι κομμένο σε μερίδες
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2 κλωνάρια μαϊντανό
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2 συσκευασίες ντοματάκια ολόκληρα αποφλοιωμένα (ή Τριμμένη ντομάτα)
1 πρέζα ζάχαρη
1 δαφνόφυλλο
3-4 κόκκους μπαχάρι
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Κεφαλοτύρι τριμμένο ή ξερή μυζήθρα τριμμένη
Για το κριθαράκι
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1/4 φλ. ελαιόλαδο
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