Beef and Orzo pasta Casserole | Greek Giouvetsi Recipe
This is my version of a traditional Greek dish called ‘Giouvetsi’ or 'Youvetsi' with main ingredients beef and orzo pasta. Orzo pasta originates from Italy, but it’s very popular in middle eastern cuisine and Greece where it’s known as ‘kritharaki’. My version of the Greek casserole, on top of the key ingredients which are beef, orzo pasta and tomatoes, has a few more vegetables and spices. We usually have this on a Sunday, something equivalent to an English Sunday roast, and the whole family really loves it! I often make it when we have friends or family visiting, and it’s always a big hit.
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Recipe here:
Ingredients
- 1.8lb / 800gr beef cut into cubes
- 1 1/2 cup / 250gr orzo pasta
- 1 onion chopped
- 1 leek sliced
- 1 carrot sliced
- 2 mushrooms
- 2 garlic cloves chopped
- 1 can chopped tomatoes (14oz / 400gr)
- 2 bay leaves
- 4-5 all spice kernels
- salt & pepper
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Μοσχάρι Γιουβέτσι Με Έξτρα Λαχανικά
Σε αυτή τη συνταγή για γιουβέτσι μοσχάρι θα βρείτε περισσότερα λαχανικά από ότι στη παραδοσιακή. Είναι μια τόσο υγιεινή και νόστιμη έκδοση που θα λατρέψετε! Όλοι ενθουσιάζονται όταν τους το σερβίρω για πρώτη φορά. Το γεγονός ότι έχει αρκετά λαχανικά μέσα μαζί με το κρέας και το κριθαράκι, το κάνει μια εξαιρετική επιλογή για μικρά παιδιά αλλά και για μεγάλους.
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Δείτε τη συνταγή εδώ:
Υλικά που θα χρειαστείτε
- 800γραμ. μοσχάρι κομμένο σε κύβους
- 250γραμ. κριθαράκι
- 1 κρεμμύδι ψιλοκομμένο
- 1 πράσο
- 1 καρότο κομμένο σε φέτες
- 2-3 μανιτάρια
- 2 σκελίδες σκόρδο ψιλοκομμένο
- 400γραμ. ντομάτα κονκασέ
- 2 φύλλα δάφνης
- 4-5 μπαχάρια
- αλάτι & πιπέρι
KOTOPOULO GIOUVETSI - MY3 FOODS - EASY TO LEARN
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