Traditional Korean Skewers (Sanjeok), Korean Beef Skewers, Beef sanjeok, 산적꼬치, 소고기산적
Today’s recipe is a traditional Korean skewers called “sanjeok.” Sanjeok is usually served on holidays and other special occasions. You can use your creativity to come up with other ingredients that will add color, texture and flavor to it as well.
HOW TO MAKE THE BEST FLANK STEAK SKEWERS- THE VIETNAMESE WAY
This is one of my favorite recipes that my Mom makes...I have slightly changed it over the past two decades (she uses the white part of the green scallions, I prefer to use JUST the green part). It's so easy to make. I hope you try it. Please comment below. I'm excited to know your thoughts!!
YOU WILL NEED:
• FLANK STEAK
• 3 GREEN SCALLIONS
• 1/4 CUP SOY SAUCE
• 1/4 CUP SESAME OIL
• 1 TBSP GARLIC POWDER
• 1TBSP SUGAR
• CRACKED BLACK PEPPER
• METAL OR BAMBOO SKEWERS (SOAK IN WATER FOR AN HOUR)
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EASY GRILLED PINEAPPLE BEEF SKEWERS RECIPE #recipe #bbq #kebab #beef #pineapple #cooking #airfryer
Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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KOREAN BEEF KABOBS | How to Make Recipes | Easy To Learn
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Korean Steak Kabobs Recipe | Camp Chef
This is the taste adventure your taste buds have been waiting for. Even after the last bite of this savory finger food, your taste buds will be sufficiently satisfied…at least until dessert shows up.
Ingredients:
2 lb. flank steak
3 tablespoons sesame seeds
4 garlic cloves, smashed
1/4 cup soy sauce
1 cup root beer
1/4 cup packed brown sugar
1/4 cup toasted sesame oil
salt and pepper
4 slices of bacon
2 teaspoons flour
extra sesame seeds and chopped parsley for garnish
Directions:
Mix all the ingredients for the marinade except the bacon in a bowl.
Place the flank steak in marinade.
Layer the bacon slices on top, cover and refrigerate for at least 6 hours or overnight.
Slice the steak into quarter inch thick slices and thread each slice onto a skewer.
Grill on medium-high heat for 2 minutes per side and remove to a plate.
While the kabobs are grilling, pour the marinade into a sauce pan (discarding the bacon) bring to a boil and add in 2 teaspoons of flour. Bring back to a boil and let reduce for 15 minutes.
Pour the reduced marinade over the kabobs, garnish with sesame seeds and chopped parsley and serve.
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