How To make Hint Of Ginger Marinade

Teach me how to make butter chicken ????

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My butter chicken recipe:
(for 4 large chicken breasts)
- For marinating
2 tbsp Kashmiri powder
2 tsp garam masala
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1.5 tsp salt
1 tsp sugar
1 can of plain Greek yogurt (5.3oz)

- For the sauce
2 tbsp oil + 2 tbsp butter (Heat in the pan)
1 large onion (diced)
3 tbsp tomato paste
2 tsp cumin
2 tsp garam masala
1 tbsp Kashmiri powder
1 tsp kasoori methi
1.5 tsp salt
5 cardamom pods
7 cilantro stems
1 tbsp ginger paste
1 tbsp garlic paste
20 cashews
1/3 cup water
(Simmer for 30 minutes, blend until smooth)

- For pan fry the marinated chicken
2 tbsp oil + 2 tbsp butter

- Lastly
1 tbsp butter
1/4 large onion (diced)
Blended sauce
1 cup heavy whipped cream
Pan fried chicken

- Garnish
1 tbsp heavy whipping cream
Cilantro leaves

I’m not a pro on making Indian food yet ???? Let me know if you have any suggestions on this recipe ????

How to Make: Ginger Scallion Lobster (Recipe In Description)

#shorts #youtubershorts #shortsinvite

Ginger Scallion Lobster

Ingredients:

[sauce]
6 oz chicken stock
6 oz coco rico
2 tablespoon mirin
1 teaspoon sesame oil
* 1 tablespoon oyster sauce
1 tablespoon shrimp paste (with soy bean oil)
1 teaspoon chicken bouillon powder
1 teaspoon black pepper
1/2 tablespoon corn starch

6 Lobster tails (cleaned and portioned as desired)
Corn starch (enough to coat)
Frying oil as needed
Kosher salt and white pepper to taste
2 tablespoon butter
1 tablespoon minced garlic
1 tablespoon minced ginger
1 bunch of green onion (Use white part for cooking and the green end for garnish)
1 jalapeños ( cut into rings)
Sweet peppers as desired
Sweet peppers as desired

Instruction:
1. Prepare oil for frying. Use enough oil to submerge the lobster in and bring it to 400d degrees Fahrenheit (use a large pot so the oil won't over flow)
2. Start by whisking together all the ingredients for the sauce in a small pot. Bring to a simmer over medium high heat and set aside.
3. Coat the lobster in cornstarch. Dust off the excess corn starch and carefully fry for 3 minutes

4. When the lobster is done remove and season with salt and white pepper

5. Next melt the butter in a large pan then add minced garlic, ginger and fry on low until it's fragrant.
6. After that add the green onion bulbs and peppers. Continue to cook until softened
7. Whisk the sauce again and add it to the pan and bring to a simmer
8. Next combine the lobster. Toss to coat in the sauce then plate up and garnish with the green part of the onion

#Food #instafood #foodphotography #foodstagram #instagood #shrimp #lobster #gingerscallionlobster #housespeciallobster#seafoodlover

【Traditional Japanese Recipes】Pink Pickled Sushi Ginger #Shorts

Tonight's recipe is a super easy one that will have you rolling in pickles for days, Pickled Ginger! Usually found in sushi restaurants in those little packets, now you can have a ton of it at home. Just peel, slice, boil and leave for 24 hours in the fridge, and you'll be golden!

Ingredients
・400g Fresh Ginger (Young and with the stalks)
・300ml Vinegar
・150g Sugar
・1 Tbsp Salt

Tips
Don't bring the vinegar mixture to a boil, just simmer until dissolved
When slicing the ginger, the thinner the better (ours turned out a little too thick)

A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE

RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt

GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks

Hoisin Sauce
Sriracha Sauce

TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.

Happy cooking!

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Easy Shogayaki! Pork & Ginger Stir Fry #Shorts

Shogayaki is a quick and easy pork & ginger stir-fry that is great for lunch! Pork is briefly marinated in grated ginger and soy sauce then cooked quickly with vegetables. It is served with shredded cabbage and a bowl of rice, just like the teishoku-style lunches in Japan! Hope you give it a try at home!

Check out the full recipe here:


Ingredients 1-2 servings:

200-300g/7-10 oz of thinly sliced pork
1 knob of ginger
2-3 cloves of garlic
1 small onion
2 eringi mushrooms (5-6 button mushrooms)
2 tbsps of soy sauce
2 tbsps of sake
1 tbsp of mirin
2 tsp of sesame oil
Black pepper

1 tbsp of oyster sauce
1 tbsp of sake
1 tomato
Japanese Mayo
Sesame seeds

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How to Make Soy-Ginger Sauce By Curtis Stone

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.