How To make Kona Coffee Torte
1 1/2 tb Instant Coffee Powder
1 c ;Cold Water
6 lg Egg Yolks
2 c Sugar
2 c Unbleached Flour; Sifted
3 ts Baking Powder
1/4 ts Salt
1 ts Vanilla Extract
1 c Walnuts; Ground
6 lg Egg Whites; Stiffly Beaten
ORANGE FILLING:
1 c Butter
2 c Confectioners' Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
2 tb Orange Juice
MOCHA FROSTING:
2 c Confectioners' Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
3 tb Butter; Melted
1/2 ts Vanilla Extract
Dissolve the coffee in the water. Beat the egg yolks until light and fluffy, then gradually add the sugar, beating until thick. Sift the dry ingredients together and add to the creamed mixture alternately with the coffee mixture, beating well after each addition. Add the vanilla and ground walnurs and then fold in the stiffly beaten egg whites until no white remains. Bake in 3 paper lined 9 X 1 1/2-inch rond pans in a slow oven (325 degrees F.) about 30 minutes or until done. Cool until cold. Fill the cooled cake with the Orange Filling; frost with the Mocha Frosting. Garnish with whole walnut halves ORANGE FILLING: Cream the butter until light and fluffy the ngradually add the confectioners' sugar, creaming well. Beat in the cocoa, instant coffee, cold water and orange juice, blending well. MOCHA FROSTING: Mix the confectioners' sugar, cocoa, and instant coffee, blending well. Add the water, melted butter, and vanilla. Beat until it reaches a spreading consistency. From: The Kona Inn in Hawaii Posted by: Rich Harper
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Dalgona coffee cake/spongy eggless coffee cake without oven,no whipping cream,curd,soda in lockdown
Today s recipe is Dalgona coffee cake. It is easy and tasty cake. we can prepare without oven,curd,beater ,whipping cream etc. It is a cooker cake.
Try it at your home and enjoy!!
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Ingredients
Maida - 1 1/2 cup
Powdered sugar - 1 cup
Oil - 1/4 cup
Milk - 1 cup
Baking powder - 1 tsp
Vanilla essence - 1/4 tsp
Instant coffee powder - 1/2 tsp
Cocoa powder - 2 tbsp
For frosting:
Butter - 3 tbsp
Powdered sugar - 5 tbsp
Coffee mix - 2 tbsp
Paneer veg puffs
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Tomato garlic chutney
Eggless mango pancake coins
Chocochips tea cake
Coconut rice and coconut shell tea
oreo ice cream
watermelon glaze cake
potato pan pizza
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Making Brownies with Macadamia Nuts and Kona Coffee!
Coffee Cookies: The Perfect Treat for Any Caffeine Craving!
Coffee cookies are the perfect treat for coffee lovers. With their delicate, crumbly texture and rich, coffee-infused flavor, these cookies are sure to satisfy your cravings for both sweets and caffeine.
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Coffee Cookies Recipe
Ingredients:
1 ¼ cup all purpose flour
1 tablespoon Maika’i Freeze Dried Kona Coffee
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup brown sugar
¼ cup granulated sugar
½ cup unsalted butter
1 egg
1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350F. Line two baking sheets with parchment paper or a silicone mat and set aside.
2. In a medium mixing bowl add flour, Maika’i Freeze Dried Kona Coffee, baking soda, and salt, Stir to combine. Set aside.
3. In the bowl of a stand mixer add brown sugar, granulated sugar, and butter. Mix until well combined and light and fluffy. Then add egg and vanilla. Mix until well combined.
4. Add dry ingredients and blend just until combined.
5. Using a large cookie scoop, scoop out about 3 tablespoons of dough and place on the parchment lined baking sheet. Be sure to leave about one inch between each cookie to allow the cookies space to rise, about 12 large cookies per baking sheet.
6. Bake for 20-25 minutes or until golden brown.
7. Transfer cookies to a wire rack to cool and ENJOY!
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DIY: Kona Coffee Banana Ice Cream
Farm to table: Kona Coffee Banana Coffee
A perfect and easy ice cream recipe with only added heavy whipping cream. You can skip the cream and use coconut water straight from the trees for a sorbet alternative.
1. Grab your freshly picked bananas and store in the freezer until frozen
2. Grind up some fresh Kona coffee beans and make coffee. Best of refrigerated the day before
3. Blend up your frozen bananas, heavy whipping cream (or coconut water), and coffee until you achieve a creamy consistency
4. Store in the freezer until hard or soft serve texture
5. Enjoy as a delicious morning treat or an early evening dessert
Top with peanut butter drizzle for some extra flare!
Dalgona Coffee Cake | Spongy Eggless Coffee Cake Without Oven | Baking powder | Eggless Coffee Cake
#Cakerecipe #dalgonacake #dalgonacoffeecake #coffeecakerecipe #dalgonacakerecipeintamil #coffeecakeintamil
பஞ்சு போல டல்கோனா காபி கேக் ஈஸியா செய்ங்க/Dalgona Coffee Cake/Eggless Coffee Cake Without Oven Dalgona cake
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