How To make Kolache Dough
2 c Flour
8 oz Cream cheese
1/2 lb Butter
1 Egg
2 ts Sugar
Sift flour and sugar together. Work in butter, cream cheese and egg yolk. Knead together and let stand overnight in refrigerator. Roll out thin on flour and sugar. Cut into squares. Fill with walnuts, lekvar (prunes), poppy seed or apricot.
How To make Kolache Dough's Videos
Sausage Kolaches - “Texas Style” #texas
Traditionally called Klobasnek, a traditional Czech meat filled delicacy. Sausage + bread, you can't go wrong! #breakfastrecipe #sausagebread #pastry
How to make Kolaches, the Czech Pastry that is loved in Texas.
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???? Videos & Sources mentioned:
▪ Follow Adela from the Czech Republic:
▪ Czech Migration to Texas Historical Context:
▪ Eater Article on Kolaches: link to Texas
▪ Why do Texans Call a Pig in a Blanket a Kolaches?: resemble the Texas kolaches,What gives%3F&text=A%3A The Texanist loves kolaches
▪ Sweet vs. Savory Naming Debate:
▪ NPR Article: are Czech pastries made,the pastry's Eastern European origin
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
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???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
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⏱ TIMESTAMPS:
0:00 What are Kolaches?
0:50 How did Kolaches become popular in Texas?
6:41 How to make Kolaches
11:09 Taste testing my versions
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
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Kolache Dough
140g tablespoons unsalted butter
270g cup whole milk
500g cups all-purpose flour
80g sugar
10g yeast
10g salt
1 egg + 1 egg yolk, slightly beaten
Sausage Recipe
2.5lbs brisket
2.5lbs pork butt
45g Kosher Salt
5g Pink Curing Salt #1
14g Granulated Garlic
12g Dry Mustard
8g 16 mesh black Pepper
6g Paprika
3g Cayenne
70g Dry Milk Powder
►Full list of things I use and recommend:
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
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►Sodium Citrate
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►9 Cimeter Knife
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EASY BREAKFAST KOLACHES | QUICK AND SMPLE KOLACHES USING FROZEN BREAD DOUGH
These easy to make Kolaches start with frozen bread dough and are filled with crisp bacon bits, cheddar cheese and scrambled eggs. Its an easy on the go meal...and they freeze great!! I know you will enjoy these!!
INGREDIENTS:
Makes 4 Kolaches
2 eggs, scrambled just till done
4 strips of bacon..cooked and crumbled
1/2 cup sharp cheddar cheese or cheese of your choice
8 pieces of frozen bread roll dough
#kolaches #kolacherecipe #easykolaches #breakfastkolaches #inthekitchenwithkaren
Homemade Kolaches | Cream cheese filling | Fruit filling
Hi guys! Welcome back to learning how to bake with Susie. Today I'm making Kolaches. Kolaches are a semi-sweet pastry originating from central Europe (Czech). It's a yeasted dough with cream cheese or fruit filling in the center. This was my first time making it and it was fairly simple to make even dough it had a lot of steps. I used the desired dough temperature of 75 F to determine what temperature milk to use. If you don't have a thermometer or don't want to use the desired dough temperature, use milk at room temperature or a little cooler. After combining the ingredients, knead until the dough is smooth and a little stretchy. The dough will be very sticky, do not add more flour. The dough is very fluffy and adding more flour will make it dense. I proofed my dough in a warm place but make sure your dough doubles in size during proofing before moving to the next step. For the fillings, I used cream cheese and berries. You can double the recipe for either filling if you just want to make one. I used a scale to divide the dough into 16 equal pieces but you can just measure by eye if you don't have a scale. You can use the bottom of a measuring cup or a glass to create the indentations. Put the fillings in the indentations, brush the edges with the egg wash and place the streusel on the edges. Be careful not to drop the streusel into the fillings, it's okay if a little drops in it. Bake for 25 mins at 350F and it can be eaten after it cools a little bit. The leftovers can be stored in a closed container and placed in the fridge for up to a week. Heat up in the oven or microwave before eating. I hope you guys have as much fun as I did making this recipe. They were very delicious, and rich and the house smelled heavenly.
Enjoy!
Dough Ingredients (Room Temp = 70.5F)
- 4 1/8 cup bread flour, 68.2F
- 2 1/4 tsp instant yeast
- 1/3 cup sugar
- 1.5 tsp salt
- 1 cup whole milk, 64.4F
- 10 tbsp butter, melted
- 1 large egg + 2 egg yolks
Cream Cheese filling
- 3 ounces cream cheese, softened
- 1.5 tbsp sugar
- 1/2 tbsp AP flour
- 1/4 tsp grated lemon zest or to taste
- 1/3 - 1/2 cup whole milk
Berries Filling
- 5 oz frozen berries or cherries or pineapple
- 2.5 tbsp sugar
- 2 tsp cornstarch
Streusel
- 2.5 tbsp AP flour
- 2.5 tbsp sugar
- 1 tbsp butter, chilled
Egg wash
- 1 egg
- 1 tbsp water
- pinch of salt
????Kitchen Equipment ????
✧4.5 Qt Kitchen Aid Mixer:
✧4.5 Qt kitchen aid Pouring shied:
✧ 6 Qt Kitchen Aid Mixer:
✧Kitchen scale:
✧Dough Cutter/Scrapper:
✧Glass Bowl 11:
✧Glass Bowl 10:
✧Glass Bowl 6:
✧Glass Prep Bowl:
✧Wilton 9 x 5 Loaf Pan:
✧Spatula:
✧Baking Book:
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Cameras
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Lenses and adapters
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Lighting
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Sausage Gravy Kolache - Food Wishes
If you’re wondering what these Sausage Gravy Kolaches are like, imagine crossing a dinner roll, with a cheese Danish, and a plate of biscuits topped with sausage gravy. They’re sort of like that. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Sausage Gravy Kolaches, follow this link:
You can also find more of Chef John’s content on Allrecipes: