How to make Kolaches, the Czech Pastry that is loved in Texas.
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???? Videos & Sources mentioned:
▪ Follow Adela from the Czech Republic:
▪ Czech Migration to Texas Historical Context:
▪ Eater Article on Kolaches: link to Texas
▪ Why do Texans Call a Pig in a Blanket a Kolaches?: resemble the Texas kolaches,What gives%3F&text=A%3A The Texanist loves kolaches
▪ Sweet vs. Savory Naming Debate:
▪ NPR Article: are Czech pastries made,the pastry's Eastern European origin
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⏱ TIMESTAMPS:
0:00 What are Kolaches?
0:50 How did Kolaches become popular in Texas?
6:41 How to make Kolaches
11:09 Taste testing my versions
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Smoked Brisket Kolaches | Easy Leftover Brisket Recipe
Smoking a brisket is always fun, but sometimes you end up with more leftover brisket than you know what to do with. I often times see requests for leftover brisket recipes ideas in the various BBQ groups I follow, so this recipe came together for those who aren't already in the know on our Texan secret weapon....the kolache.
Texas kolaches are bread stuffed with a savory fillings, usually sausage, eggs, cheese, and often times a jalapeno or two. They're as common as a donut when looking for a quick bite on a roadside. This fun twist on the traditional Texan kolache, takes that hunk of brisket in your freezer and puts it to good use. Let me know what you think and thanks for watching!
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Ingredients:
1+ lb of leftover Brisket / BBQ
1 cup of shredded cheese of choice
1 tube of biscuit dough
1 jar of pickled jalapenos (or 2-3 fresh sliced peppers if looking for spicy)
Supplies:
1 non greased baking pan
1 Working oven
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Kolache Recipe | Homemade Czech Moravské Koláče
These kolache (Kolaches/Koláče) are a delicious sweet vegan pastry using a light, sweet dough, filled with a poppy seed- and vegan cheesecake filling and topped with a streusel topping! This recipe is dairy-free, eggless, and can be made gluten-free and nut-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Dough:
1 1/4 cup (150 g) flour
1/4 cup (60 ml) dairy-free milk warm
3 tbsp (35 g) sugar
2 tbsp (30 g) oil
1 tbsp (10 g) fresh yeast or 1 tsp (3 g) dry yeast
1 pinch of salt
Poppy seed filling:
1/3 cup (80 g) dairy-free milk
1/3 cup (50 g) poppy seeds
5 1/2 tbsp (40 g) powdered sugar or ground Erythritol
3 1/2 tbsp (35 g) raisins
Vegan cheesecake filling:
5.3 oz (150 g) silken tofu
5 tbsp (35 g) powdered sugar or ground Erythritol
1 heaped tbsp (20 g) cashew butter or nut/seed butter of choice
1 tbsp (15 g) dairy-free milk
1/2 tbsp (7 g) lemon juice
1 tbsp (8 g) cornstarch
Crumble:
2 tbsp (16 g) flour
1 tbsp (7 g) powdered sugar
1/2 tbsp (7 g) vegan butter or margarine
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Fluffiest Hotdog Wool Bread Roll You Can Make Like A Pro
How to make Hotdog Wool Bread Roll bakery style. This bread is so tender and fluffy, you're not gonna buy from store or bakery anymore. Make your own fresh bread at home, free from chemicals and extenders.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (if you are allergic to egg, you can use 1/4 cup yogurt instead)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (405g)
2 and 1/4 tsp instant dry yeast (7g)
1/4 cup unsalted butter (55g)
10 pcs big hotdog of your choice
Eggwash: 1 egg + 2 tablespoon milk
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite morno (250ml)
1 ovo grande (se você é alérgico a ovo, pode usar 1/4 xícara de iogurte)
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (405g)
2 e 1/4 colher de chá de fermento seco instantâneo (7g)
1/4 xícara de manteiga sem sal (55g)
10 pcs big hotdog de sua escolha
Lavagem de ovo: 1 ovo + 2 colher de sopa de leite
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo grande (si es alérgico al huevo, puede usar 1/4 taza de yogur en su lugar)
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (405 g)
2 y 1/4 cucharaditas de levadura seca instantánea (7 g)
1/4 taza de mantequilla sin sal (55 g)
10 piezas de perrito caliente grande de su elección
Lavado de huevos: 1 huevo + 2 cucharadas de leche
ITALIAN:
Ecco di cosa avrai bisogno:
1 tazza di latte caldo (250 ml)
1 uovo grande (se sei allergico all'uovo, puoi invece usare 1/4 di tazza di yogurt)
3 cucchiai di zucchero (45 g)
1 cucchiaino di sale (5 g)
3 e 1/4 tazza di farina per tutti gli usi (405 g)
2 cucchiaini e 1/4 di lievito secco istantaneo (7g)
1/4 tazza di burro non salato (55 g)
10 pezzi di hotdog grandi a scelta
Eggwash: 1 uovo + 2 cucchiai di latte
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Easy Kolaczki Cookies | Pillsbury Recipe
We gave this classic Polish pastry a Pillsbury twist—by turning it into a cookie! Mix Pillsbury™ cookie dough with cream cheese and orange zest, add filling and fruit preserves and chow down on these creamy, dreamy global treats.
Full recipe:
The Greatest Pigs In A Blanket Recipe Ever (Sausage Kolaches)
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This is the only pigs in a blanket style recipe that you will ever need. One of the best kept secrets in Texas is the Czech influenced and humble kolache properly addressed as Klobásník. It's essentially a sausage that has been wrapped in an incredibly soft and buttery kolach dough (slighly similar to a pain au lait). An undefeated combo.
Recipe:
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