Czech Vánočka Braided Christmas Bread: Enriched Yeast Dough with Fruit & Nutmeg
While called a cake, this simple Czech Christmas delight is a lightly sweetened, buttery, enriched, brioche-style yeast bread scented with nutmeg and dotted with dried fruit. This beautiful, artistic-looking braided bread creates a showstopper of a centerpiece for your holiday table. Slice and eat it for breakfast topped with butter, jam, and powdered sugar. Use it for French toast served with maple syrup and powdered sugar. Make and serve it during the holidays, give as gifts, or enjoy it any time of year. This video shows it all including each of the stacked 3 braids in detail!
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Content Time Markers:
00:00 Summary & inspiration of this recipe with gorgeous pics!
00:59 Visual of ingredients, activate the yeast, & plump the raisins
02:53 Make the dough & knead
04:46 Drain raisins (pat dry), knead them into the dough, & allow dough to rise
06:59 Prepare baking sheet & divide dough into 9 equal pieces
08:27 Roll 4 dough pieces into ropes & form the 1st braid (4 ropes)
11:33 Roll 3 dough pieces into ropes & form the 2nd braid (3 ropes)
13:12 Roll 2 dough pieces into ropes & form the 3rd braid/twist (2 ropes)
14:51 Brush on egg wash & add almond slices
16:06 Check out the final product & add final touches of butter & powdered sugar
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Ingredients:
500g flour
1 piece of yeast cube (approx. 30 g)
125 g of sugar
1 egg
1 egg yolk
75 g butter
150 ml milk
250 g quark (lean)
1 pinch of salt
1 teaspoon lemon peel
My Family's Recipe for Kolache (A Slovak Walnut Roll)
Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real star of the show.
Typically, we eat this kolache at all times of the day. At Christmas, we serve it with dessert, but you'll also find us enjoying a slice at breakfast or lunch too. Gotta love those recipes you can eat all day!
Learn how to make the dough and roll it all up with the filling of walnuts, sugar, and cinnamon. It's pretty easy to make, but it tastes wonderful!
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Kolach
Ukrainian bread served at special events like Christmas and funerals.
This is fun activity and takes up most of a one hour class.
Learn how to make Moldovan Colac (Braided Bread)! | Embassy Festival 2020
Colac is a traditional Moldavan braided bread, in a form of a ring, made for special occasions or holidays, such as Christmas, Easter, weddings, baptizing, funerals and festivals. It is a custom symbolizing immortality, prosperity and good luck. It is said that offering and receiving Colac connects with invisible thread the soul of the hosts with that of the guests.
The recipe for Colac can be found in our Embassy Festival Recipe Book, to be ordered via our website.
Embassy Festival 2020
embassyfestival.com
Making Hungarian Easter Kalács | Bread Around the World | Ep 6
In this episode of Bread Around the World, we are making Kalács, a beautiful braided bread from Hungary.
This is traditionally served during Easter during dinner time.
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INGREDIENTS:
--- Dough ---
- 500g Bread Flour
- 1 cup (240g) Whole Milk
- 1/3 cup (75g) Sugar
- 1 + 3/4 tsp (6g) Active Dry Yeast
- 1 Egg (room temp)
- 4 tbsp (57g) Unsalted Softened Butter
--- Egg Wash ---
- 1 Egg
- 1 tsp (5g) Water