How To make Braided Bread

BRAIDED NUTELLA BREAD | CHOCOLATE LOAF BREAD

Must try this Nutella Braided Bread so soft & delicious????????

✔️Ingredients
1 cup [240 ml] fresh milk
1 whole egg
3 tbsp [38 grams] granulated sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
2 tbsp [30 grams] butter / margarine
*nutella or any chocolate spread for filling

✴️Bake @ 180C for 25-30 mins. or until golden brown
✴️Baking time may depend on oven specification

????Dough mixture consistency may subject to type, quality & protein content of flour. NOT all flour are created equal in protein content. So if your dough mixture turned out too wet/sticky or seems impossible to knead, may add up flour.

⬇️CHECK THESE OUT TOO!⬇️

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✔️WHITE LOAF BREAD (No Milk/No Butter/No Egg


✔️MONGGO LOAF BREAD


✔️NO KNEAD LOAF BREAD



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Classic French Braided Brioche (With Poolish)

Brioche is one of the most fluffiest and induldgent breads you can make. Its one of my favourite breads to eat and makes anyone who eats it feeling really happy. I don't know how the French Bakers were able to put so much butter in a bread dough but what an amazing invention :) I hope you enjoy making this recipe and feel free to comment and ask me any questions.

My Bread Baking Masterclass


Timecodes
0:00​- Intro
0:22​- Making the Poolish
1:00- Making the Dough
2:30​- Adding Butter to the Dough
3:11​- 1st Fermentation
3:54​- 2nd Fermentation
4:05- Dividing and Shapping the Dough
5:15- Braiding the Dough
6:06- Final Fermentation
6:44- Baking the Dough
7:55- Final Result
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Recipe
Poolish
For the Starter:
60 grams Flour (1/2 cup)
8 grams Yeast (2 1/4 teaspoons)
50 grams Milk (3 1/2 tablespoons)
Dough:

40 grams Sugar (3 tablespoons)
340 grams Bread Flour (2 3/4 cups)
200 grams Eggs (about 4 eggs)
8 grams Salt (1 1/2 teaspoons)
150 grams Butter (Soft) (1/2 cup + 2 teaspoons)

Egg Wash:
1 Egg
1 teaspoon Milk

Instructions
1. Combine the flour, yeast and cold milk and set aside for one hour to ferment
2. Put the remaining flour, sugar, salt and eggs and add the poolish
3. Knead in the mixer and medium speed for 5-6 mins. Until it comes together in a slightly smooth dough
4. Add 75 Grams Soft Butter and knead for another 5 minutes until combined
5. Add the remaining 75 Grams Butter and knead for another 5-7 mins until smooth and shiny
6. Roll it into a tight ball and ferment for 2-3 Hours
7. Deflate and roll into a ball and ferment overnight in the fridge
8. The next day divide into 4 pieces and shape into a log about 50 cm in length.
9. Braid into a wreath and ferment for 3-4 hours
10. Egg Wash and put sesame seeds on top and bake for 30 mins at 180C/350F
11. Finish with Butter and unmould and let it cool for 30-40 mins

––––––––––––––––––––––––––––––
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Brioche Bread Recipe and BIG NEWS!!!

Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.

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Chocolate Braided Bread | Chocolate Brioche

How to make chocolate braided bread / chocolate brioche / chocolate swirl bun.
This is not only a delicious chocolate bread made out of brioche, but it is also a fun bread to shape.

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*1 cup = 240 ml

Ingredients: (8 buns)
???? Dough
90 g (1/4 cup + 2 tbsp) lukewarm milk
4 g (1 tsp) granulated sugar *to activate yeast
5 g (1 1/2 tsp) active dry yeast
400 g (3 cups) all-purpose flour
50 g (1/4 cup) granulated sugar
4 g (3/4 tsp) table salt
3 large eggs
113 g (1/2 cup) unsalted butter

???? Chocolate spread
70 g (5 tbsp) unsalted butter
70 g (2.5 oz) dark chocolate, chopped small
14 g (2 tbsp) powdered or icing sugar
12 g (2 tbsp) unsweetened cocoa powder
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[Bahasa Indonesia]

Bahan-bahan: (8 roti)
???? Adonan
90 g susu hangat
4 g gula pasir *untuk ragi
5 g ragi kering
400 g tepung terigu serba guna
50 g gula pasir
4 g garam dapur
3 telur uk. besar
113 g mentega tawar

???? Selai coklat
70 g mentega tawar
70 g coklat hitam, dipotong kecil
14 g gula halus
12 g bubuk coklat natural

BRAIDING CHALLAH BREAD || ONE SIMPLE TECHNIQUE TO BRAID ANY CHALLAH || EASY step by step

BRAIDING CHALLAH bread will never scare you again using this simple braiding technique you will be able to braid from a 3 strands challah to 6 strands challah all the way to 12 braids challah and more! This EASY step by step braiding challah tutorial | technique will make it happen for you!
In a nutshell: Use this technique and you will know how to BRAID ANY CHALLAH!

I have included a DETAILED step by step tutorial and, as a bonus, I have added the song created by 2 of my baby girls to remind themselves ( and hopefully yourself as well!) how to braid: IT IS LITERALLY FOOLPROOF!
For the challah recipe we use: HERE IT IS:
I encourage you to use this challah recipe as it it the complete how to make challah recipe
Don't forget to braid along with us during the video: the speed of the tutorial is made for that!

Enjoy the tutorial and please leave a comment, a LIKE and give a word of encouragement down below to our daughters who are very shy and faced their fears to help you learn!
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❤️ Sara Malka❤️

#braidingchallahbread #braidingchallah #ShabbatShalom #howtobraid challah

⏱TIMESTAMPS⏱

00:00 braiding challah bread
00:45 how to braid challah 4 strands
2:00 braiding challah 7 strands song
3:00 plaiting challah strands
3:30 shabbat shalom frum it up




???? MUSIC????
Music by Mark Generous - Orange And Pomegranate -




SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!

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The BEST Braided Bread: Challah! #shorts

Challah bread (pronounced ḥallāh) has its roots in the Jewish religion. Challah is yeast dough that has been enriched with egg. It is rich, tender, and slightly sweet!

FULL RECIPE ????
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INGREDIENTS:
???? 6 tablespoons Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 2 ¼ teaspoon active dry yeast
???? 1 cup warm water
???? 4 cups all-purpose flour
???? 7 large egg yolks, you will use some of the egg whites later
???? ¼ cup sugar
???? 1 teaspoon salt
???? 2-3 tablespoon toasted sesame seeds

#challahbread #challah #bread #breadrecipe #easybreadrecipes #braidedbread #mediterraneanfood #mediterraneandiet #mediterraneanrecipe