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How To make Kohl's Meatballs & Gravy
Ground beef Bread crumbs Eggs Parmesan cheese Salt & pepper
To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients together thoroughly. Shape into balls about the size of a quarter. Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown. Cover the meatballs with the following: : 1 can Cream of Mushroom Soup : 1 can water : 1 tablespoon white cooking wine (Double, triple, etc., according to the pounds of meat you use.) Simmer until gravy is thickened. Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Kohl's Meatballs & Gravy's Videos
They melt in your mouth! Add cabbage in meatballs and then put them in the oven!
They melt in your mouth! Add cabbage in meatballs and then put them in the oven!
Ingredients:
minced meat - 600 g (21.16 oz)
cabbage - 250 g (8.8 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 3 g (0.11 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
In the oven 180°C (356 °F) for 25 min, with aluminium foil
pressed cheese - 200 g (7 oz)
In the oven 180°C (356 °F) for 15 min
Cabbage Balls
This crispy, healthy and flavorful Cabbage balls is made by pan frying a scrumptious balls made by mixture of cabbage, ground pork, onion, garlic, brown sugar, oyster sauce, salt, black pepper, eggs, all purpose flour and corn starch. Follow this video recipe to make this scrumptious dish in your home.
written recipe at
INGREDIENTS
½ cabbage
¼ ground pork
1 medium sized onion (diced)
4 cloves garlic (diced)
1 tablespoon brown sugar
1 tablespoon oyster sauce
1 tablespoon salt
1 tablespoon black pepper
3 eggs
8 tablespoon all purpose flour
8 tablespoons cornstarch
Meatballs in tomato sauce | Food From Portugal
This recipe of meatballs with delicious spices drizzled with tomato sauce is the perfect meal to serve on any occasion, especially at a family lunch! Get the recipe here:
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Swedish Meatballs | McCormick Swedish Meatballs | Rhia’s Vlogs2
This meal is my family's favorite. Usually I make my own ingredients for Swedish spices but this time I used McCormick packet.
Ingredients:
1 packet McCormick
1 lb. lean ground beef
1/3 cup water
1 cup Parmesan cheese
2 cups milk
2 egg yolks
minced garlic
diced onions
pinch dried parsley
cooking oil (@ your preference)
Instructions:
1.In a medium bowl, cut open pouch # 2 for seasoning mix. Add beef, water, cheese, garlic, onion & dried parsley & mix well.
2. Using the palm of your hands, form the meat into round like (1- 1 1/2 inch).
3. Heat a pan with cooking oil, fry the meatballs until it turns brown all over for 7-9 mins. Transfer meatballs into paper toweled plate.
4.Cut open pouch # 1 for sauce. In a skillet add milk, pouch # 1 sauce mix then stir frequently. Simmer in medium heat until it thickens.
5. Add meatballs until heated through.
6. Serve over cooked pasta, noodles or rice. Enjoy
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#mccormickswedishmeatballs
#homemademeatballs
#swedishmeatballs
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Learn how to prepare mashed potatoes with meatballs in order to look much better!
Learn how to prepare mashed potatoes with meatballs in order to look much better!.
Ingredients:
boiled potatoes - 500 g (17.64 oz)
salt - 1 teaspoon
black pepper - 1 teaspoon
sweet paprika - 1 teaspoon
eggs - 2 pieces
dill - 5 g (0.18 oz)
minced meat - 500 g (17.64 oz)
salt - ½ teaspoon
black pepper- ⅓ teaspoon
sweet paprika - 1 teaspoon
dill - 5 g (0.18 oz)
onion - 1 piece
oil to grease the tray
tomato sauce - 200 ml (6.76 fl oz)
pressed cheese - 100 g (3.5 oz)
Tray size: 24 cm x 24 cm (9.45 in x 9.45 in)
Baking time: 180°C (356 °F)/25 min; 180°C (356 °F)/10 min
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