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How To make Hot Crab Dip From Joyce Kohl

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1/3 c Half & Half Cream
8 oz Cream cheese, softened
1 c Crab meat, flaked
2 ts Lemon juice
1 1/2 ts Worcestershire
Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849

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