How To make Knock You Nakeds(Brownie Type)
1 package german chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk, plus 1/2 cup
divided
1/4 cup butter :
melted
60 each caramels -- unwrapped
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting.
How To make Knock You Nakeds(Brownie Type)'s Videos
Ree Drummond's Top 10 Desserts of All Time | The Pioneer Woman | Food Network
When it comes to desserts there’s nothing more valuable than a collection of tried-and-true recipes. From the BEST caramel apple pie to homemade glazed doughnuts, these are our favorite Pioneer Woman desserts!
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No-Bake Peanut Butter Bars:
Blackberry Cheesecake Squares:
Homemade Glazed Doughnuts:
Caramel Apple Pie:
Knock-You-Naked Brownies:
Ice Cream Layer Cake:
Salted Caramel Cheesecake Squares:
Pumpkin Cinnamon Rolls:
Strawberry Ice Cream:
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How to Make Nancy Fuller's Big Slab Brownie Bars | Farmhouse Rules | Food Network
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Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Big Slab Brownie Bars
Recipe courtesy of Nancy Fuller
Total: 1 hr 5 min
Active: 20 min
Yield: 32 bars
Level: Easy
Ingredients
Nonstick cooking spray, for spraying the pan and parchment
3 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups (4 sticks) unsalted butter, at room temperature
2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups extra-dark chocolate chips
1 1/2 cups chopped fresh cherries (or substitute frozen or drained jarred)
Chocolate Ganache, recipe follows
Chocolate Ganache:
6 ounces dark chocolate chips
2/3 cup heavy cream
Directions
Special equipment: a 26-by-18-by-1-inch baking sheet
Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.
In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.
In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.
Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.
Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.
Chocolate Ganache:
Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.
This recipe has been updated and may differ from what was originally published or broadcast.
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How to Make Nancy Fuller's Big Slab Brownie Bars | Farmhouse Rules | Food Network
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Cook Like Pioneer Women | Air Fryer Chicken Wings | Game day snacks | Olive Bread
I have always been so honored when people tell me I remind them of someone famous! The people I have been compared to: Ree Drummond, I Am Baker’s Amanda Rettke, and Melissa McCarthy! And, everything single one makes me super flattered! Since people have made these comparisons – I figured it is only fitting that I learn to cook like these amazing women! So this is my new series: I look like, so I am gonna cook like! With my first episode being The Pioneer Women, Ree Drummond!
In this video I am making 2 of Ree Drummond’s top rated recipes that are perfect for game day! (I happened to film this on Superbowl Sunday 2022). The Pioneer Women’s recipes that I use can be found here:
Knock You Naked Brownies (in honor of Valentines Day):
Cheesy Olive Bread:
I made one non Ree Drummond Recipes (though I think she will approve)
Air Fryer Korean Wings from:
In this video I also used a few product that I have linked similar items form Amazon below. Please note when you use my links I may receive a small commission form your purchase, at no additional charge to you! Thank you for your support!
Mini Garlic Chopper (I used mine to chop nuts):
Larger Chopper (I used to chop olives):
Shark VacMop starter set:
Ninja Air Fryer:
Mini cutting boards (assorted colors):
Thank you for watching my video!
Mom helps son get revenge on dad #shorts