How To Make Montreal Style Bagels Recipe In A Wood Oven - Glen And Friends Cooking
How to Make Authentic Montreal Style Bagels In A Wood Oven. This is as close as you're going to get to a St-Viateur Montreal bagel recipe... without going to Montreal. (We really suggest you go to Montreal anyway). The difference between a New York Bagel and a Montreal bagel is pretty huge - and both have their fans, but a Montreal bagel recipe is our favourite. The chew, the hint of smoke from the wood ovens, the indescribably something gained from a dip in boiling honey water...
Ingredients:
Dough:
1Kg bread flour
2g instant yeast
40g sugar
9g dry malt extract
1 egg
465g warm water
12 mL vegetable oil
Build:
4L water
60 mL honey (or malt syrup, or brown sugar, or molasses, etc)
100g sesame seeds
Method:
Mix together dry ingredients and wet ingredients separately.
Mix wet ingredients into dry, and combine into a ragged dough.
You can use a stand mixer for this, but it will put a strain on all but the strongest of home units.
Knead the dough on an unfloured surface for 12-15 minutes until smooth and elastic.
This will be a fairly dry dough.
Cover dough and lest rest on the bench for 45 - 60 minutes.
Pre heat oven to 235ºC (450ºF).
Just before shaping the dough place a large pot of water on to just below a boil; dissolve in honey.
Divide dough into approx 100g pieces and shape like in the video on an unfloured surface.
(14 - 16 bagels)
Drop the shaped bagels onto a floured surface and cover as you shape more.
Gently 'boil' the bagels in the honey water for 3-5 minutes - don't overcrowd the pot.
After boiling, transfer to a sheet tray, and then dip in sesames seeds to coat both sides.
After coating in sesame seeds transfer to your parchment covered baking tray.
Bake for 15 minutes or until done, flipping 2-3 times during the process.
These can be baked on a sheet tray or directly on a pizza stone.
Baked in a wood oven is the best, though.
Recipe adapted from:
#LeGourmetTV #GlenAndFriendsCooking
PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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Quick and Easy Bagel Recipe :Crispy Crust and Chewy Bagels , Best Recipe for Homemade Bagels
Easy Bagel Recipe will help you make the best homemade bagels with crispy crust and chewy texture in 90 minutes!
Easy bagels recipe :You will get Complete written recipe :
For this quick bagels recipe, you don’t need to proof the dough two times.So you can save a lot of your time.
This quick and easy bagel recipe was one of my experiments with making easy homemade bagels..and the result was so beautiful..I learned a thing that, we can make super delicious bagels at home, without double proofing.
I am so happy to share this quick and easy method of making awesome bagels at home.
What you will love about this easy homemade bagel recipe
Quick and Easy to make: You can make homemade bagels from scratch within 90 minutes!
Simple Ingredients :In this Easy Bagel Recipe, we use only five basic ingredients to make the bagel dough.
For this quick bagels recipe, we don’t need to proof the dough two times.So we can save a lot of our time.
The resulting bagels are super tasty and they have a shiny golden crust which is crispy and has a soft crumb with that characteristic chewy texture.
How to make homemade bagels using this Easy Bagel Recipe
In this easy bagel recipe, we use only five simple ingredients and “one rise” proofing method.
You can make this quick and easy bagels in five simple steps
Prepare the dough
Divide and shape the bagels
Proof the bagels
Boil and sprinkle with toppings
Bake the bagels
Hope you loved this homemade bagels recipe.Hope you make this delicious bagels at home and everybody would enjoy!
Complete written recipe :
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The Effect of Boiling When Making Bagels
Seriously Soft & Chewy Sourdough Bagels | 原味Q弹天然酵种贝果 | Yudane
Never thought I’d obsessed with bagels until I came up with this Seriously Soft Sourdough Bagels! Whilst most bagels are often too chewy and tough for my liking, these bagels has a cushiony-soft interior with not-too-chewy texture and chasing thin-crispy crust. With the special ingredient, water roux (yudane) for this recipe, It helps to lock the moisture and yield longer shelf life too. I hope you try it out!
Boil the bagels for *20-30 SECONDS*
(NOT MINUTE, TYPO MISTAKE IN VIDEO)
Water Roux (Yudane)
40g Bread Flour
40g Hot water
Main Dough
180g Bread Flour
20g All Purpose Flour
15g Sugar
4g Salt
140g Active Sourdough Starter (100% hydration)
65-70g Cold Water
Boiling Water
1000ml Water
50g Sugar
1 tsp Baking soda (optional)
NOTE:
⚠️ Bake at 200C @ 15-20 mins
⚠️ Water roux (yudane) may prepare in advance (overnight)
⚠️ Turn on [CC] for subtitle!
Instagram: @sour.lotti
Wholewheat Bagel Version:
How to strengthen your starter guide:
How to read the dough, not the clock:
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NEW YORK STYLE BAGEL | Super Easy Homemade Bagel in a Bread Machine | Bread Machine Recipes
Amazing homemade bagels for your family! Super easy and very delicious New York style bagel! Easy bagel recipe. Easy bagel recipe in a bread machine. Bagel in a bread maker. Bagel at home, there is nothing better than that! You won't believe how easy it is to make bagels at home!
Ingredients:
440g Water
2 tbsp Canola Oil
750g All Purpose Flour
50g Sugar
1 1/2 tsp Salt
8g Instant Yeast
Ingredients:
2 cups water
5 3/4 cups flour
3 1/2 tbsp sugar
1 tbsp instant yeast
2 tbsp oil
1 1/2 tsp salt
Toppings
Sesame Seeds, Roasted Sesame Seeds, and Poppy Seeds
Bake 18min at 430F
#bagel #bagelrecipe #breadmachinerecipes
Hope you try it!
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