How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Cindy's Killer Brownies
Cindy Montgomery reveals the recipe for her Killer Brownies! It's important to design for ALL the senses, which, of course includes taste... ENJOY!!!
How to Make Nancy Fuller's Big Slab Brownie Bars | Farmhouse Rules | Food Network
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Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Big Slab Brownie Bars
Recipe courtesy of Nancy Fuller
Total: 1 hr 5 min
Active: 20 min
Yield: 32 bars
Level: Easy
Ingredients
Nonstick cooking spray, for spraying the pan and parchment
3 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups (4 sticks) unsalted butter, at room temperature
2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups extra-dark chocolate chips
1 1/2 cups chopped fresh cherries (or substitute frozen or drained jarred)
Chocolate Ganache, recipe follows
Chocolate Ganache:
6 ounces dark chocolate chips
2/3 cup heavy cream
Directions
Special equipment: a 26-by-18-by-1-inch baking sheet
Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.
In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.
In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.
Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.
Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.
Chocolate Ganache:
Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.
This recipe has been updated and may differ from what was originally published or broadcast.
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How to Make Nancy Fuller's Big Slab Brownie Bars | Farmhouse Rules | Food Network
Girl Gives Garbage Man Cupcake Every Week Until Dad Follows Him And Sees Why
Girl Gives Garbage Man Cupcake Every Week Until Dad Follows Him And Sees Why
The garbage truck made its way through their neighborhood every Thursday and stopped at one particular townhouse. The driver would get out of his truck and stand on the side of the street, waiting. But what on earth could he be waiting for?
She watched as three-year-old Brooklyn Andracke approached the man. She wondered what was going on. She quickly got her phone from her bag and started recording the incident.
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